The T-bone steak is very good, and the pasta 🍝 is also very local. The olive oil used in the store is quite good
Shi Benny
.
06 Gennaio 2025
10,0
Fantastic! The food is excellent and made by hand! It's a fun place with a great atmosphere and top-notch service.
Lee Rubin Rootman
.
27 Dicembre 2024
10,0
Quality, elegance, excellent food, friendly atmosphere! The family that ownes the La Gramola wrote a book about their 30 years of great experiences! I bought it!
Sorina Bradea
.
20 Dicembre 2024
10,0
Cibo ottimo accompagnato da una squisita gentilezza.
Ambiente molto curato, prodotti del territorio.
Opzioni per vegetariani.
Susanna
.
17 Dicembre 2024
10,0
Excellent food accompanied by exquisite kindness.
Susanna Civeli
.
16 Dicembre 2024
10,0
The cut with Chianti is very good. The environment is beautiful. Kind staff
Emanuela Luise
.
09 Dicembre 2024
10,0
Had an amazing lunch here featuring creative dishes and high-quality ingredients with so many enticing choices, it was hard to choose! Massimo and Cecilia are perfect hosts who guided us in our choices and explained the ingredients and took great care of us during our meal. We really enjoyed the new extra-virgin olive oil based menu with a chance to try three area olive oils and then follow with pasta, meat, and vegetable courses, all accompanied by Massimo ‘s choices of wines. We are dying to try some of Cecilia’s other creations and will definitely be back soon.
Laura Newman
.
10 Novembre 2024
10,0
Had dinner with family, delicious, and very friendly owner.
The cheesecake and s a DELIGHT!!
Pepijn Van der Eerden
.
31 Ottobre 2024
10,0
Absolutely incredible experience with the family of Osteria La Granola. Went truffle hunting with the dogs and had a great time. We found 8 in about 30 mins and then we were able to have lunch with those we found! Super delicious and a truly wonderful time. Would absolutely recommend to anyone and I will try to come back soon!
Brandon Adam
.
28 Ottobre 2024
10,0
Ci è stato regalato uno smart box e questo ristorante era uno dei più vicinia casa nostra, abbiamo mangiato divinamente, fiori fritti ripieni, tomino con fichi caramellati miele e noci, la sorpresa più grande è stata un primo piatto, gli spaghetti al limone con prosciutto, fichi e mandorle, un sapore unico, mai provato, anche le tagliatelle con farina di farro e sugo di nana erano buonissime, ottimi anche i secondi, maialino fichi e peperoni in agrodolce e i bocconcini di galletto e patatine fritte, abbiamo assaggiato anche il pan pepato preparato in casa ed era squisito. I camerieri molto simpatici e gentili. Posto super consigliato!
Annalisa V
.
08 Settembre 2024
10,0