La Gramola In Tavarnelle val di pesa

Evening with producer friends so we were able to taste some dishes, all with ice cream there was a common thread. The tartare with parmesan ice cream is very good, the fresh tomato ravioli with basil ice cream are excellent, the caramelised pork cubes with mustard ice cream are excellent. Compliments to the cuisine but also to the impeccable service. Many good wines on the list.

Traditional food with innovations

Such a lovely restaurant! We had the Bistecca Fiorentina and it was absolutely amazing. One of the best pieces of meat I’ve ever had. The service is wonderful and the atmosphere is beautiful. Thank you for a great evening!

Excellent service from the heart, very good traditional Tuscan cuisine. The cooking course is particularly highly recommended. Thank you!

We took the Gelato making class with the owners and it was a fun learning experience. Cecilia and Massimo were delightful and friendly and we feel like we made new friends. The restaurant had a homey feel, with many locals coming in and making their way to the beautiful outside patio while we were there. Lunch was included and it was one of the best meals we had on our trip! I highly recommend this activity and this restaurant.

Warm environment! Elegant without being intimidating. It maintains a rural identity whilst fully deserving of its Michelin stars! Attentive and very friendly staff. Menu that honors the Tuscan tradition by taking great care in the choice of strictly local products! A place to return to again and again… A magnificent discovery!

You could go here every day and drink a different wine every day. Maybe even from the German part of the wine list. The boss almost said that if he went on a trip, in addition to the wine he had brought with him, there would be a lot of space for other passengers. The joy of wine can be seen in the prices, which remain at a decent level. Inside you sit comfortably on modern chairs and are served as you should. The “Lady Chef” cooks delicious, down-to-earth dishes. It clearly doesn't reach star level, but it's still very good quality and you'll be full. If you stay for three weeks, Gramola is probably the most frequent restaurant stop.

A ristorante located in the suburbs that offers traditional cuisine in a modern style. Although I can feel the fineness of the cooking that is typical of a female chef, it is hard to leave a lasting impression.

Seconda esperienza in questo locale. La prima volta, mi ero scordato di recensire. Rimedio subito a questa mancanza. Tipica trattoria di qualità nel centro della tranquilla Tavarnelle. Location molto caratteristica, ben arredata. Molto carina la parte esterna. Si mangia benissimo. Pappardelle sulla nana buonissime. I secondi un vero godimento per il palato. Abbiamo preso: maiale ubriaco, peposo e bocconcini di galletto fritti. Un piatto meglio dell'altro. Ottima la torta di ricotta cheesecake. Carta dei vini ampia e con ricarichi giusti. Rapporto qualità prezzo sorprendente. Proprietario simpatico e gentile come l'altra signora in sala. Una cosa che ho apprezzato molto e che all'inizio del menù ci sia una lista dei loro fornitori a dimostrazione dell'ottima qualità dei prodotti usati. Complimenti per tanta gentilezza, competenza e professionalità.

Il ristorante come si presenta è carino. Tavoli vicino ma non troppo. Apparecchiati bene. Staff ordinato e presente Personalmente abbiamo pranzato discretamente Carciofi a bassa temperatura un poco crudi (bastava qualche minuto in più) Formaggi buoni, nella media, primi fatti bene.