La Gioia Del Palato In Gioia del colle

For a takeout service I waited over an hour and a half, then after calling the pizzeria, telling me that the pizzas would arrive in 5 minutes, I waited over 20 minutes...

Delicious crunchy chicken with sweet and sour sauce. Neapolitan pizza Santa Salvia: I didn't find the flavors very balanced because the smoked burrata covered all the flavors. The dough is excellent, holds the sauce well, and is easily digestible. Neapolitan pizza Porchetta Nera: more balanced flavors, delicate on the palate. Quick and friendly service. We'll be back to try other pizzas.

I was pleasantly surprised by this pizzeria! The dough is light, fragrant, and well-leavened, cooked to perfection. The ingredients are incredibly fresh, and you can really taste the care taken in selecting the ingredients. The staff is friendly. The atmosphere is welcoming, perfect for both a dinner with friends or a more relaxed evening. The quality-price ratio is also excellent.

The pizza is excellent, both in terms of dough and toppings. The wait times can be a bit long if the rooms are full. The desserts are good, but they could do better.

Delicious appetizers, very good pizza, a welcoming place with short waits, even on Saturdays. Clara, the waitress who served us, was knowledgeable and friendly.

A positive experience, good pizzas with long rising times and specialty flours: whole grain, whole wheat, or white. The best is made with good, varied ingredients. You can eat inside or outside under an elegant gazebo. The desserts are good, but the gelato is not.

Welcoming place, fast service, so much so that the pizzas arrived just 10 minutes after ordering. Well-topped, easy-to-digest dough, and in my opinion, the best in Gioia del Colle. See you soon!

I needed a suitable place for a dinner with friends, and I must say everyone was satisfied with the choice. The pizza was excellent, whether the dough was traditional, i.e., Bari-style, or Neapolitan, and the platter was substantial but not overbearing. We were assigned a separate room where no one disturbed us. Unfortunately, I don't remember the name of the very kind young woman who served us promptly and politely. All good, well done everyone.

While on vacation in Puglia near Gioia del Colle, we found this pizzeria truly interesting. Numerous pizzas with a choice of dough, high-quality ingredients, starting with mozzarella or burrata, sourced directly from local dairies. Simple but attentive service. We enjoyed the platter filled with local specialties and pizzas. Very good value for money. I highly recommend it, especially for the wood-fired oven.

The pizza is very good, not perfect, but consistently high quality, especially the Neapolitan dough. The service is friendly but sometimes a little confused, but overall, nothing to complain about. I'm a regular customer and they've never disappointed me.