Hotel Ristorante Maloia In Dubino

Hi, my wife and I had dinner at the Maloia restaurant. We had seafood salad, asparagus risotto, tuna steak, and grilled vegetables. Everything was divine. We'll definitely be back.

We went for lunch today, and despite it being a busy Sunday, the service was attentive and fast. Excellent value for money; you can taste the quality, and after eating two appetizers, one first course, one second course, and one dessert, we left feeling full but not weighed down. Each course was accompanied by an excellent selection of super-local, top-quality wines. Two positive points: tasty and well-prepared lake fish, perfectly cooked rice. Sciatt: finally, after trying several places, we found the real Sciatt! The service was much appreciated; we found Mara to be extremely professional, Andrea provided comprehensive explanations, and unfortunately, we don't remember the names of the guy and the other girl with glasses, but they were also very kind and attentive; we felt very welcome. Thank you, and see you next time ☺️ Update: We had such a great time that we ended up planning our wedding there too! Tamara and Andrea are very attentive to their guests' wishes, all the staff was kind and patient, there were 60 of us and most of us (including the newlyweds) were a bit noisy, thank you so much!

Excellent catering. Courtesy of the staff.

Very pleasant hotel. Friendly hosts. Good breakfast, but it's best not to leave too early.

Excellent service, rooms, and overall atmosphere! Would definitely recommend

I've been there several times for dinner with friends to eat pizzoccheri. A rich appetizer! Excellent pizzoccheri, homemade!

Excellent restaurant where I ate the best shots of Valtellina