Closed gentian
Goodbye fraciscio
What a shame
Luigi Porro
.
28 Settembre 2025
10,0
One of the reasons my family decided to move to Fraciscio 30 years ago. The place where I grew up, listening to Lelo's anecdotes about this wonderful valley. Always "Fabio's restaurant," where you could eat "Elena's pizzoccheri and ravioli." The restaurant that brings back memories of countless family lunches and dinners. My sister's first workplace, and where I myself was fortunate enough to work. Thank you for all these years: you have succeeded, if anything, in making Fraciscio even more beautiful.
Niccolò, Laura, Marco, Alice, Rosalba, and Mario.
Niccolò Croci
.
22 Settembre 2025
10,0
Valtellina cuisine isn't suited to Mediterranean stomachs. The venison was well-cooked, the wine drinkable, the service friendly, and the pine forest all around. Aurelio, the innkeeper, even lent us the key to Don Guanella's house, now a museum, so we could visit. Very kind people, a wonderful experience. It's a shame it will all be over in a few days...
steffarix
.
22 Settembre 2025
8,0
We ate very well, the €30 menu was complete and satisfying, with a choice of starters, main courses, side dishes, and a dessert. The staff were very kind and helpful, congratulations!!!
alex svelto
.
19 Settembre 2025
10,0
Amazing white gnocchi, and the buckwheat tart with blueberry jam is also delicious. The staff is very friendly; it's a real shame it's closing soon!
Laura Barachetti
.
11 Settembre 2025
10,0
Best restaurant in the area, unparalleled pizzoccheri, it's a huge shame that it will close at the end of September 2025, thank you from the bottom of my heart for these fantastic years. Never a flaw in 10 years of dinners and lunches.
Gianluca lochis
.
05 Settembre 2025
10,0
Very good food in a beautiful setting. When the sun is shining, they also serve on the terrace, where you can enjoy the mountain scenery. We had the tasting menu, and it was incredibly delicious. Thanks for a great lunch. We'll be back next time we're in the area!
hans peter
.
03 Settembre 2025
10,0
A historic restaurant with a friendly atmosphere and legendary delicious dishes. Unfortunately, it's closing soon.
Evy Pavioni
.
01 Settembre 2025
10,0
Home cooking but excellent with reasonable prices, highly recommended
LIVIO PEREGO
.
30 Agosto 2025
10,0
I returned for the third time after 3-4 years, excellent as always. The full menu for €32 includes two first courses and three second courses, dessert, and drinks. The portions are more than generous, and the food is excellent. The ravioli with stew and Barolo are fantastic, and the venison is fabulous. Excellent crema catalana.
marco mocchetti
.
13 Agosto 2025
10,0
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