la galera In Monteroni d'arbia

A total surprise: away from the center of Siena, a wonderful restaurant - excellently presented, delicious dishes. I liked the pasta with curry and tuna tartare - well-selected flavors, modern cuisine, absolutely phenomenal. In addition, a wonderful, hospitable, homely atmosphere. Something wonderful!

Very tasty food at a reasonable price. You can get excellent pizza here! Nice service and the food is ready quickly. Depending on where you sit, the ambience is nicer or not so nice. The quality is an insider tip for the money.

Excellent restaurant/pizzeria, I prefer fish in particular "spaghetti alla Paolino" FANTASTIC and the fried food prepared and presented in a very particular way, when I decide on pizza I am always spoiled for choice, they are all amazing. The owners and staff, simply wonderful

We booked at this pizzeria because it is one of the few "open" in the area on a Wednesday evening. The place inside looks very good, with several tables and a more "typically" niche in line with the name of the place (la Galera, precisely). We were seated by Leonardo, a very smart and professional guy. He gave us the opportunity to view the menu and choose calmly. We opted for: - Farmer's starter; - Brigadier's Pizza - Pizza Regina Coeli; - Lemon sorbet; - Tiramisu; The photos speak for themselves: excellent quality products, the raw ham of the appetizer melted in the mouth and the "donzelle" (fried pasta) were the right accompaniment. The pizzas, in turn, were delicious and the dough light. In my personal taste (which I would like to underline) the Regina Coeli turned out to be, after a few bites, too rich in pecorino which, unfortunately, spoiled the moment a bit. I then requested a simple Margherita, which arrived after a few moments nice and hot from the oven, thus improving everything. I would like to reiterate that the impression on the taste of the pizza is purely subjective, without taking anything away from those who, perhaps, appreciated the mix of ingredients!! We ended the dinner with a lemon sorbet and a tiramisu, both excellent and perfect to end a beautiful evening. I highly recommend coming to dinner at this restaurant which offers, in addition to pizzas, also starters, first courses and second courses which, looking at the tables of the other diners, seemed delicious and of high quality. Really positive note for Leonardo who certainly made the experience even more pleasant.

dinner for two, warm and welcoming place, very attentive and thoughtful staff, well-prepared and well-presented dishes, and above all good food, from meat to fish.

Very good restaurant but wait a little long

Cozy atmosphere, great pizza and great fish!

We have been to eat at this restaurant several times because of the vast choice of dishes it offers, all divinely cooked!!! The menu ranges from sea to land, and also makes excellent Neapolitan-style pizza. I recommend the pici cacio e pepe with porcini mushrooms, the gnocchi with stracciatella and tuna tartare and the desserts, always very imaginative! I also want to say that the welcome from the owner is also very warm, a nice environment.

Una bellissima figura Avevo ricevuto un appello di solidarietà alla proprietaria , affranta dalla sventura dell'incendio provocato dalla canna fumaria.. Ho rischiato.Ho invitato a Monteroni i amici Senesi.Alcuni era la prima volta Ebbene siamo rimasti affascinati dai piatti ,tutti presentati bene e di ottima fattura.Innaffiati con un Brunello dei Barbi.

Tagliere per 6 secondo me un po' scarso, Pici fatti in in casa molto buoni, io ho ordinato un piatto di pasta tipica ai carciofi con burrata ma erano spaghetti ... Sono rimasta male.. comunque a parte i pici nulla di speciale, vino della casa, 25 euro a testa. Discreto