La Frottola In Vigevano

You can eat very well, try the crostoni and the truffled carbonara!

Excellent food with particular attention to detail. The meat main courses and beers are fantastic but also excellent first courses, starters and desserts. Special mention also for the sandwiches.

Beautifully furnished place, old-fashioned but very well finished. We stayed on a Sunday evening, a very quiet place for both a couple and a family with children. Super varied menu ranging from appetizers, first courses, sandwiches and piadinas and not to mention what in our opinion is the top of the range. MEAT. We took 4 different fillets, one better than the other. Great variety here too. Staff super trained and available for anything. Large wine cellar from local to super-fine. In short, go there. You won't regret it. WE WILL ABSOLUTELY BE BACK.

The fantastic painting on the wall is excellent

A pleasant rediscovery, thanks to attentive service and a well-varied, well-made and quality meat offering. Care and attention to detail such as the "homemade" chips. The choice of cellar is also wide

Long waiting times on Saturday evenings.

A historic Vigevanese restaurant characterized by a medieval style. Here you can find excellent food and a lot of friendliness and professionalism

Great selection of wines Good selection of foreign beers and malt cross tap room. Place for real carnivores!!! Excellent for evening/night snacks!!!

A real discovery, an intimate place, although very popular, the service is still fast and punctual, excellent food, high quality raw materials, we took the Zola fondue with walnuts (really delicious) and the tagliatelle with Zola and walnuts, so as not to miss anything, cream mulled beer with berries (exceptional) all washed down with their own beer, good noteworthy is the mulled beer they produce

The home-brewed beers are fantastic.