La Fraschetta del Pesce In Roma

A dream place, always impeccable and the fish is incredibly fresh. The atmosphere is special and the staff is superb. Thank you, Captain.

Excellent, the fish is truly fresh, both raw and cooked. There's a wide selection of appetizers, but few first courses of the day (which I actually think is a good thing, meaning the ingredients they use are fresh and vary daily). What I enjoyed most were the truly delicious raw fish (even though they're served with casings, so be sure to remove them). The seafood salad was also noteworthy. The pappardelle with scampi was also delicious. The service was really fast, almost like an all-you-can-eat experience. The prices are fair for the quality. Highly recommended!

Really everything was excellent, we will definitely return.

I love everything...the food, the staff, the atmosphere. The fish fraschetta never disappoints. What a spectacle...

As always, the fish restaurant never disappoints: excellent food, fast service, and everything is extremely high quality.

Excellent seafood and impeccable service. There were 11 of us, and we were given a beautiful, elegant, and welcoming imperial table. The staff's professionalism and friendliness were immediately apparent: impeccable service, perfect timing, and always smiling and helpful waiters. We began with a selection of truly exceptional appetizers: tuna cacciatore, fried baby octopus in sauce, Mare Nostro mussel stew, various fried fish, porpoise and potatoes, seafood salad, and many other fresh appetizers, including oysters, tuna, baby octopus, calamari, and much more. Everything was excellent, carefully prepared, and plentiful! For our first courses, we chose pan-fried pappardelle with scampi, paccheri with leek and pecorino, and tagliolini with chopped fish—all delicious dishes, prepared with quality ingredients and meticulous attention to detail. For our second course, a 1.2 kg turbot, cooked to perfection, accompanied by five bottles of Pecorino Bianco and, to finish, a refreshing sorbet. Everything was exceptional: quality, quantity, ambiance, and service. The bill? More than fair—about €490 for 11 people—for an experience I'd simply call repeatable. Kudos to the entire staff, we'll definitely be back and highly recommend it! 👏🍷🐟

I went on a Saturday, so it was very crowded and noisy. Three birthdays were celebrated with a lot of noise. But the worst thing was the owner's lack of courtesy, to say the least. The food was superb.

We ordered two fried calamari to go. Very good.

Più che un ristorante si potrebbe definire una discreta trattoria di paese, con una location semplice in tema marinaro. Tutti i piatti assaggiati erano buoni, ma non da entusiasmare, direi una cucina piuttosto standard. Il servizio è molto semplice senza troppi formalismi, e i tempi di attesa sono nella norma. Il conto è adeguato alla qualità del pasto.

Sono tantissimi anni che veniamo da voi e usciamo dal ristorante sempre contenti sia per il cibo sia per l'atmosfera, un grazie al Capitano e a tutta la ciurma! PS: i piatti che di più amiamo: pasta al ragù di polpo, moscardini fritti, alici scottati, rombo al forno con patate