Bucalì Pizza & Co. Pizzeria Con Cucina In Montodine

08/07/2026: Great place. The pizzas are super good and generous. Also, I shouldn't say this here, but since I didn't dare say it there and I'd like the owner to know: the owner, or at least the one I identified as the owner, is very classy and very beautiful.

17/06/2026: La Pendola is a place you either love or hate, and I—humblely—love it. I spotted it immediately on Google; it was attraction at first sight. It's located in a secluded alley, just steps from the center, and the white, red, and black sign and the frosted-glass door promise you've entered another dimension. The place is small, with just a few tables, and reservations aren't possible—you have to wait your turn for the experience. The decor is dated, a bit '70s/'80s, with the pizza chefs in full view. They serve a few draft and bottled beers, but the star of the show is the PIZZA. I'm a fan of it, in all its forms. This is a flat, super-crispy pizza that overflows from the plate. The ingredients are incredibly fresh. I ordered a Diamante, a combination of prosciutto and burrata. I thought I'd never finish it, but it was incredibly easy to digest. Kudos to the staff and the lovely young woman serving tables. I'll definitely be back next time I'm in Cremona. Value for money, you say? No need for me to answer that.