La Fornarina In Urbino

It was recommended to us by a guy who works at the bar in the square. It wasn't among the restaurants we'd selected, but it was a pleasant surprise. The pasta with truffles was truly exceptional, fragrant, and not at all chewy. The girls were also very kind, knowledgeable, and patient. We really enjoyed our stay.

The strozzapreti al cartoccio were absolutely spectacular. The girls were knowledgeable and very friendly. It was worth the wait!

Fantastic! Great setting, beautiful building with brick ceilings... Food was delicious. I had the lunch soecial, ti con Tartufo - tasty & well presented

A traditional restaurant serving Umbrian-Marche cuisine. Good quality and generous portions. I really enjoyed the strozzapreti alla Fornarina (cherry tomatoes, a little garlic, arugula, and a little chili pepper) and the porchettato rabbit (not deboned, but seasoned rabbit pieces like porchetta). Black truffle is also available upon request, but they don't add it to any of the dishes on the menu; you have to order a dish to be seasoned with truffle alone. It was the best restaurant I ate at in Urbino.

The food was delicious! Friendly people who spoke good English.

A very good restaurant, with excellent value for money, which offers quality local cuisine. In addition, the service is impeccable and the setting is very pretty.

A truly charming venue, so inviting that it's a welcome addition to long lunch breaks while you wait for the delicious dishes on the traditional menu. The staff is extremely friendly, and the quality/price ratio is absolutely excellent.

Restaurant in the center of historic Urbino, with an equally historic setting. The reception area features a small bar, wine cellar, and a table for drinks. A passageway leads to the dining room, offering a view into the kitchen and outside through the barred windows. The simple but neat decor is reflected in the dishes, which are simple yet good and delicious. The presentation of the dishes is somewhat rustic, straightforward. As a starter, we had a plate of local cured meats, cheeses, and crescia, Urbino's flatbread specialty. No-nonsense, simple, and delicious. For our main course, we had pasta Passerella with chickpeas, tomatoes, and pecorino. Again, a simple, unadorned yet delicious dish. A jug of excellent house wine and a bottle of San Pellegrino were also provided. We had a good meal, reasonably priced, and highly recommended.

Sono entrato in questo ristorante dopo 28 anni circa, sembra che il tempo si sia fermato é tutto uguale, rispetto alla vita da studente mi sembra pure più economico. Ha praticamente ancora lo stesso meno, sempre buonissimi i primi. Complimenti alla Marika che armeggiava nella cucina a vista ed al suo staff che ha fornito un servizio ineccepibile.

Ristorante trattoria tipico, accoglienza Garantita dalle due ragazze della sala, disponibili e sempre sorridenti. Bisogna assolutamente assaggiare gli strozzapreti al cartoccio, davvero buoni.