It's a very atmospheric place. The food is delicious, a feast for the palate. Upon entering the restaurant, the waiter immediately showed me a table. Placing and processing my order went very smoothly. The menu offers something for everyone, with a wide selection of dishes. I recommend it to anyone who wants to sample Italian cuisine.
Robert Śpiewak
.
03 Settembre 2025
10,0
🇮🇹 Italiano
C'era stato consigliato e, appena varcata la soglia, ho capito perché. L'atmosfera era vivace, il brusio delle conversazioni si mescolava al profumo inconfondibile del mare. This is a ristorante con radici profonde: il personale, presente da anni, si muove con sicurezza e calore.
L'antipasto di mare è stato un vero spettacolo: ostriche freschissime, carpacci di tonno e salmone dalla consistenza setosa, gamberi dolci e teneri, polpo marinato con una precisione che bilanciava ogni aroma. Persino il finocchio, che di solito evito, è diventato un piacere grazie a una marinatura delicata e profumata.
Le cozze, immerse in un sugo di pomodoro vivace e punteggiato di erbe fresche, erano un invito a fare la scarpetta. L'insalata di polpo e patate, semplice all'apparenza, rivelava un equilibrio perfetto tra acidità, sapidità e morbidezza.
In un locale così affollato, mantenere questa qualità sera dopo sera è un’impresa rara. Qui il mare arriva in tavola nella sua forma più sincera.
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🇬🇧English
It came highly recommended, and the moment I stepped in, I understood why. The place buzzed with life, conversations blending seamlessly with the unmistakable scent of the sea. This is a restaurant with deep roots — the staff, many of whom have been here for years, move with confidence and warmth.
The seafood antipasto was a feast for both the eyes and the palate: plump, briny oysters; silky slices of tuna and salmon carpaccio; sweet, tender prawns; octopus marinated with such precision that every flavor found its place. Even fennel, which I usually avoid, became a pleasure thanks to a delicate, fragrant marinade.
The mussels, bathed in a lively tomato sauce dotted with fresh herbs, begged to be savored with crusty bread. The octopus and potato salad, deceptively simple, revealed a perfect balance of acidity, saltiness, and softness.
In a place this busy, keeping such quality night after night is no small feat. Here, the sea reaches your plate in its truest form.
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🇹🇷 Turkish
This place was recommended to me and as soon as I walked in I knew why. There was a lively atmosphere; The hum of conversations mixed with the familiar smell of the sea. The place is a well-established restaurant; The team, who have been working here for years, exudes both confidence and warmth.
The seafood entrée was a feast in itself: plump and fresh oysters, silky slices of tuna and salmon carpaccio, sweet and tender shrimp, and octopus prepared with a meticulous marinade where every flavor found its place. Fennel, which I normally avoid, took on a whole new flavor this time with a light and aromatic sauce.
The mussels were prepared so harmoniously with the slightly acidic tomato sauce and fresh herbs that I wanted to savor every last drop with the accompanying bread. The octopus and potato salad, meanwhile, was simple in appearance but perfectly balanced in flavor; acidity, saltiness, and tenderness were a perfect blend.
Maintaining this level of quality every evening in such a busy restaurant is no easy feat. Here, the sea, in its most intimate form, is brought to your plate.
Idil “Idillio”
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03 Settembre 2025
10,0
La Foresta is a restaurant where time stands still, where the quality of the food and hospitality has remained the same for years.
Excellent for tourists, but also for those seeking tradition and quality "suited" to Italians.
It certainly deserves the title of best restaurant in the Colombare area.
FABRIZIO VASCONI
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31 Agosto 2025
10,0