Everything was very good and the service was excellent...I recommend it if you are passing through Serra Mazzoni.
            
            
                
            
            
                
                    fiorella baroni
                
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                        19 Ottobre 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                At this restaurant, the first courses and desserts are truly excellent. The second courses are also excellent. Definitely recommended.
            
            
                
            
            
                
                    celsa perdisa
                
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                        14 Ottobre 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Everything perfect. Beautiful, unique place with various items. Excellent welcome and good choice on the menu. Excellent first courses and appetizers... unfortunately, you can't have the second course given the large portions. Excellent wine and good bill. Trio of first courses 13.50. Fast and pleasant service.
            
            
                
            
            
                
                    Marco Piana
                
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                        13 Settembre 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Everything was delicious
The candies were mouth-watering.
            
            
                
            
            
                
                    Andrea Giugni
                
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                        08 Agosto 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Positive experience
We had two first courses: tortelloni (only two each, but huge) and gnocchi.
The tortellini were very good, and the gnocchi were average.
The mixed grill was good, and the gnocco fritto with cured meats was average.
The panna cotta and mascarpone with Barozzi cake were very good.
The price was about €35 per person, which I'd say was fair.
It's a shame it's so far from Bologna, but I'll be back for the onion soup, which they only make in winter.
The staff was efficient and very friendly.
            
            
                
            
            
                
                    Massimo Gabrielli
                
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                        08 Agosto 2025
                
                
                    8,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                I wasn't thrilled with it, I ate better there years ago.
            
            
                
            
            
                
                    sandro pareschi
                
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                        29 Luglio 2025
                
                
                    6,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                It's been years since I've been back to La Fontanina. The owner is the same, very helpful, as is her daughter, the waitress. She's so sweet! What can I say? The traditional food is excellent, but they also serve venison, wild boar, and more. The atmosphere is truly charming.
            
            
                
            
            
                
                    Mara Rinaldi
                
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                        21 Luglio 2025
                
                
                    8,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Historic traditional restaurant. Warm welcome and delicious homemade food.
Tortelli with butter and sage were enormous and truly inviting; gnocco was delicious, light and not greasy; good cured meats; and very good grilled and sliced meats. Tigelle were filled, slightly heavy but good. The price was fair. The waitress and family-run management were very helpful.
            
            
                
            
            
                
                    Andrea Poppi
                
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                        15 Luglio 2025
                
                
                    10,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Locale storico a Serramazzoni
Pulito, luminoso, buon parcheggio, tavoli ben separati fra loro, bagni puliti
Scelta del menù ottima e completa; scelta dei vini buona; servizio rapido e gentile
Primi ottimi, affettati e gnocco fritto ottimi, crescentine... da migliorare
Prezzi buoni
CONSIGLIATO
            
            
                
            
            
                
                    VedroleFigj
                
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                        09 Luglio 2025
                
                
                    8,0
                
                
                    
                    
                    
                
             
            
         
    
        
            
                Good place for gnocco and tigelle in Modena style, large space, good service, average price. I've heard good things about the first courses but I haven't had the chance to try them, I'll be back
            
            
                
            
            
                
                    Paolo Ansaloni
                
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                        06 Luglio 2025
                
                
                    8,0