La Fenice In Pistoia

Pizzeria n° 30 per 50 top pizza, locale molto bello ed elegante, menù curato e ricco di proposte, tra antipasti, pizze in tripla cottura, pizze classiche, gourmet ed addirittura la pizza Sushi. Abbiamo cominciato con due frittatine, una con pasta e patate e l'altra amatriciana, entrambe molto equilibrate nel gusto, forse un po' piccole per il prezzo (6€), seguite da un ottimo crocchè. Come pizze abbiamo scelto una margherita con Bufala ed una Montanara con pomodoro, mozzarella di bufala, salsiccia e funghi. Ingredienti di prima qualità, impasto leggerissimo, avremmo potuto mangiare un' altra tranquillamente. Il servizio è stato molto cordiale, i prezzi sono più alti della media, ma la qualità c'è e si sente. Sicuramente lo consiglio!

there's little to say EXCELLENT

I went to this pizzeria which has a nice, very welcoming location. The staff were attentive and helpful, truly professional. However, some pizzas didn't completely convince me. One in particular had a somewhat flat combination of flavors: the sweetness of the pumpkin cream was not well balanced by the lack of flavor of the cured meat used, resulting in it being monotonous on the palate. The pizza in question, however, was made with cod and not with the cured meat I requested to replace the fish. Even the fried pizza from Montanarine's Tris, despite having an excellent dough, was slightly greasy and left a slightly too perceptible oil aftertaste. However, this problem was not found in the coccoli which instead had a nice golden crust, slightly crunchy. Good classic pizzas. Having said that, I will certainly return to find greater harmony in the flavours, because the commitment and quality of the service deserve a second chance.

Pizza by the shovel with an excellent dough

At La Fenice it is impossible to order something wrong.... My compliments to Manuel and Cristiano for their commitment and choice in the products they use. It's always very crowded because everything is done with art. Cecchi Marco ✌️

Passing through Pistoia, we couldn't help but try this pizzeria to continue our journey through the best pizzerias in the world. We tried the Maga Circe, with provola and octopus, and the Montanara with buffalo mozzarella and sautéed porcini mushrooms. The ingredients and the dough are excellent, cooked to perfection and very light. The flavors are well balanced and very particular. The owner and all the staff were very nice, congratulations. The environment is also very nice.

Ho trascorso una piacevole serata in compagnia di amici in questa Pizzeria contemporanea a Pistoia. Il locale risulta un po' piccolo visto il successo riscosso . Il servizio all'inizio è stato un po' lento ma dopo le prime portate tornato nella normalità. Personale giovane , preparato; i due titolari sempre presenti e disponibili a chiarimenti sugli ingredienti ed accostamenti proposti. Ottima la pizza tripla cottura e gli uramaki; buone anche la varietà di pizze contemporanee offerte sia nella versione verace che sottile . Buoni e ben presentati anche i dolci. I prezzi nella media considerando il locale e gli ingredienti offerti. Sicuramente da consigliare e ritornare.

Excellent experience, everything was delicious.. Friendly staff, we had a nice evening.

Excellent pizza, impeccable service. The only flaw is the limited stay time for consumption

PIZZA 🔝 We have been to this place several times, and we have had the opportunity to taste all the types of dough available. I must say that they are all very good and above all super digestible. Panettone ditto, it melted in your mouth! The selection of wines and beers is also excellent. P.s.: it is the only one of the awarded pizzerias in Tuscany that deserves this award!!! HIGHLY RECOMMENDED!!!!