It's not your typical pizza; there's so much quality, attention, research, and passion behind every bite.
Crunch is something different, unique, and delicious.
The quality is high and obviously comes at a cost, but certain taste experiences are worth trying.
It's no coincidence that it's climbing the Italian rankings.
A small place, but with attention to every detail.
Anyone looking for something different is in the right place.
I highly recommend it. Try it and believe it.
You eat with your mouth, with your eyes, and you'll always say WOW.
ivan bindo
.
02 Novembre 2025
10,0
Very nice place. Nice, friendly, kind staff.
The pizzas are fantastic. The pasta and the quality ingredients.
The tomato sauce is like my mom's when I was a child.
Thank you very much for the experience.
Zsolt Weisz
.
26 Ottobre 2025
10,0
We were two couples on Saturday evening at 7:30 PM, the only available time. The place was already packed, and there was a line outside for 9 PM. The atmosphere was very refined, with beautiful exposed stone ceilings and videos of the chef's creations: elegant and tasteful.
It was a shame, however, that the space was too small and crowded: the background noise was excessive, and it was also quite hot. It's hard to call it a relaxing experience in those conditions.
The pizza, however, was truly exceptional: the Visione di Marinara is among the best I've ever had, beautiful and delicious, the dough just a little chewy. The desserts were disappointing: good but with a bland presentation, not up to par with the restaurant.
Guido Dati
.
26 Ottobre 2025
8,0
Undoubtedly, this is the best contemporary Neapolitan pizza you'll find in the provinces of Pistoia and Prato!
There's a wide selection of pizzas, the ingredients are high-quality, and even the fried foods and appetizers are excellent.
Finally, a special mention goes to the staff, who are very knowledgeable and organized. The place is modern and tastefully decorated.
P.S.: The only flaw is the leather seats, the green ones... too uncomfortable.
Luigi De Crescenzo
.
25 Ottobre 2025
10,0
My boyfriend and I had a pasta frittata (cacio e pepe with shrimp tartare), highly recommended! It wasn't greasy at all and was light. We also ordered coccoli with prosciutto as an appetizer.
For pizza, you can choose between thin crust or real pizza. The pizzas were also very good and light.
In fact, we even managed to try the desserts, which they don't make themselves but get from a pastry shop.
Olivia Roman
.
22 Ottobre 2025
10,0
I don't think there's much to comment on. I simply believe that if someone wants a wonderful culinary experience in a clean, well-maintained environment with impeccable service, well, I would recommend it to everyone. Well done, Manuel, a wonderful experience.
Fabio Tirrito
.
16 Ottobre 2025
10,0
Positive experience. The quality is there. I have some doubts about the price/quality ratio justifying two slices of steamed pizza for more than €10.
I'm still giving it 4 stars because my intent is not to cause harm.
Marco Varallo
.
13 Ottobre 2025
8,0
I've been here several times now, bringing different people, and everyone has always loved it! It's a guarantee; please never lower the quality of the ingredients. Yesterday I had the pizza with red prawns from Mazara del Vallo, which was nothing short of spectacular!
Videl
.
11 Ottobre 2025
10,0
Nessuna attesa, cibo buonissimo, personale educato e gentile. Bella esperienza, sicuramente consigliato. Conto adeguato.
Chiara P
.
02 Giugno 2025
10,0
Siamo stati qui con amici, il locale è carino, ben organizzato. Il servizio è stato preciso e veloce. Abbiamo preso quegli antipasti e pizza. La terrina prima è molto buona, impasti pizza leggeri. Per me unico problema che fondamentalmente è solo basato su impasti e quindi diventa un po’ troppo pesante e magari risulta difficile apprezzare a pieno la pizza. Sicuramente tornerò per provare la pizza classica, la contemporanea buona ma perdi il senso stesso della pizza.
Photo8x10
.
02 Giugno 2025
8,0
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