La Fattoria di Parma SalAmeria In Noceto

15/06/2025: A restaurant that stands out for its originality and character. A few tables and tastefully selected background music help create an intimate and one-of-a-kind setting. The menu, chosen during the reservation, is a harmonious sequence of dishes prepared with precision, where the extraordinary quality of the raw materials manifests itself with naturalness and authenticity. No tricks, just real cuisine, cared for in every detail. The two owners are the beating heart of the restaurant. With overwhelming passion they welcome guests, sharing stories about the dishes, wines and vignerons that make the drinking experience truly unique. Each wine offered tells with precision and character the land from which it comes, expressing its identity. A place where every choice is thought out. A restaurant with a soul that is perceived as soon as you cross the entrance. A lunch that remains impressed, for atmosphere, flavors and humanity.

10/05/2025: Mariella and Guido welcome you warmly and, with the help of the creative and talented chefs, transport you through a delicious and modern culinary journey, which nevertheless reflects traditional regional cuisine. The wines are as excellent as they are varied, and the eccentric, but studied and warm atmosphere gives the finishing touch to make the dinner truly unforgettable.