La Farinata da Gianni In Acqui terme

This is our second visit to this pizzeria, and it's definitely one of our favorites. I'd go back to this wonderful place over and over again! The farinata is simply amazing, one of the best we've ever had. Crispy on the outside, soft on the inside, with that perfect flavor that makes you say, "I'd have another in a heartbeat." It's so good you'll never tire of it; it's truly irresistible. The pizza is on another level: thin and incredibly light dough, cooked to perfection. You eat a whole one and feel like you've barely eaten anything; a unique and pleasant lightness that leaves you satisfied but not weighed down. It's a pizza you never tire of, with quality ingredients and an authentic flavor that shines through in every bite. The staff is incredibly kind and polite, making you feel at home, and the atmosphere is warm and welcoming. Highly recommended for everyone, whether for a romantic evening or with friends. If you love authentic Genoese (or Ligurian) pizza, made properly, this is the place to be. We'll be back very soon! Also because we travel 60 km each time to come and we're happy with the whole trip, both there and back 🥳⭐⭐⭐⭐⭐

Last night we had dinner with our friends. The farinata is always special, with tasty and light fried anchovies. The dessert is always delicious, and the service is fast and friendly. What can I say!!!!!! Gianni's farinata is a guarantee. See you next time.

We went here on the recommendation of colleagues and were completely satisfied. The plain farinata with gorgonzola was delicious, and the peppers with bagna cauda and Roccaverano cheeses were very good. For dessert, we opted for the crème brulee and the apricot tart since we ran out of the hazelnut cake. Coffee and sparkling water. The price was absolutely reasonable. We will definitely be back.

This place is extraordinary, certainly a must visit when in Acqui!

Fantastic farinata while this time I tried the agnolotti del plin butter and sage!

First time for me: Classic trattoria, not particularly charming, beautiful wood-fired oven in full view. The cured meats appetizer was too thick, the specialty cheeses were truly excellent. The classic farinata wasn't special, while the robiola one could do with more attention (served like a sandwich). Pan pizza, not cooked in a wood-fired oven, has a biscuity texture. Good, but not pizza. Classic desserts, standard bunet, and hazelnut cake like all the others. The house wine, Barbera, was drinkable. The coffee was a bit soggy. Once again, everything was washed in the washing machine... You leave feeling like a pancake... Unfortunately, like many places these days. I tried it once, but I don't think I'll return.

Old-fashioned trattoria, good food and stellar farinata, ok service and staff.... only flaw: the chairs are very uncomfortable.