La Fagurida In Tremezzo

Atypical setting and possible lake view. Pleasant service. Quiet restaurant on the heights of Tremezzo. The kitchen is perfect. Cooking on a wood-fired grill. The mixed meat skewer was perfect as was the ham plate as a starter! If you are a fan of mushroom risotto I highly recommend it! Homemade tiramisu is just delicious. Remember to book ;) Map translated into French/English and German.

Particularly typical restaurant on the heights of Lake Como. Local dishes with local products, very beautiful view. To do again.

Very good cuisine, location away from the hustle and bustle of the city with a splendid view of the lake. Top service, I recommend!

Beautiful ambience, regional specialties very tasty and no frills... overall beneficial...

Authentic restaurant. Very good food with a certain touch of Italy. We were there 3 times during our stay. We were even made fresh pasta with truffles upon request. Sensational owners and totally friendly staff. The price is totally right for the high quality of the food.

Really excellent homemade dish, products from their own culture I recommend ❤️❤️❤️❤️❤️❤️❤️

What a beautiful location, plenty of parking. Beautiful view and really excellent food. Enjoyed with family of 6 on 28-07-2024. Even a dessert with a candle for the birthday boy or girl among us. Please reserve in advance.

We ate at Fagurida last May, it was a magnificent original restaurant, kitchen decoration, everything is unique, we loved our dinner, local cuisine. I highly recommend it.

De loin le meilleur restaurant de Tremezzo, Menaggio et Bellagio confondu. Les plats sont fait maison et ça se ressent, c’est absolument délicieux. Le personnel est très serviable et accueillant avec une vue à couper le souffle. Je recommande à 100% pour un moment magique.

Beautiful place, but very narrow street to reach to the restaurant, small parking, atmosphere is simple ,rustic, with old kitchen furniture and objects ,also decorated with taxidermy mounts ,non very friendly for animal lovers so. Service was kind of normal waited more than 40 min for first dishes , no appetiser served ,neither digestive at the end of the dinner was suggested. Food was fine , spiedini with potatoes were tasty ,even if there was balsamic sous ,for me better not to put it on dishes but just put on the table who loves can simply add , polenta uncha was served cold ,was not bad ,but had better experience in other restaurants for polenta, won’t back to eat that even if as they call themselves specialists for making polenta,just as an advice serve it in the dish where the hot keeps longer . Tagliata di manzo again was served absolutely cold seemed they made it and was left a part and when someone orders they just serve it. Small portions of cheese plate and ham selection as well. For the price it costs I was expecting definitely bigger portions . In total not bad ,but I heard so much good about this place that my expectations were more than what we had. Not a place to return for me . In total spent a nice time with family .