La Divina Pizza In Firenze

....what can I say: , one of those places that when you find yourself there are nos

A unique place of the best Florentine slow food, where you taste and eat a special pizza, the mother yeast is decades old, the flours are made from ancient grains, the pizza toppings are created by the careful eye of Graziano who chooses the excellence of the cured meats and dairy products, accompanied by excellent wines, local beers and more. We are welcomed and advised by Roberta, with her splendid open and slightly mischievous smile... an experience that I recommend for those who want something very different and unexpected. The pizzeria has won competitions and obtained prestigious awards. Well, it makes me want to go back right away...

This is hands down the best pizza I’ve had in Italy! This quaint corner pizza shop is family owned by a wonderful couple. All of their ingredients are fresh and organic. In addition to the traditional round pizzas, their claim to fame is the ever changing seasonally dependent pizza by the weight. The daily choices are beautifully displayed and you can choose as much or as little as you’d like. I advise tasting them all since they are all such a refreshing take on the traditional pizza. I’ve never tasted a pizza as aesthetically beautiful or as delicious anywhere else!

I went to this pizzeria driven by the excellent opinions due to the important recognition obtained, the three Gambero Rosso segments. The expectations, therefore, were very high. Small place, in a fairly central area of ​​Florence, ok furnishings, open counter. There are different types of pizzas, all characterized by special doughs and quality toppings. I opted for a Margherita, good, but I expected much more. Dough with an excellent flavor, but much more similar to bread than pizza. Decent tomato, mozzarella to be improved. Average service. High prices.

Absolute gem, very grateful we stumbled over this place, we came back the day after because we enjoyed the quality of their pizza. The 4 of us each got a dessert and were very surprised at the plating and how delicious they were.

Very atmospheric, cozy, homely cafe.

You can find the best pizza here! Courtesy and friendliness are at home here! For me the top

Piccolo locale a conduzione familiare, giustamente famoso per i Tre Spicchi del Gambero Rosso. Si possono assaggiare spicchi delle loro rinomate pizze sia da asporto che al tavolo, in questo caso meglio prenotare perché i coperti sono pochi, e magari essere 3 o più così da essere sistemati nella tavernetta anziché nella saletta al piano terra condivisa con gli ospiti in coda al bancone. Tra le pizze raccomando, magari in una degustazione, quelle in pala alla romana o ripiene, in effetti delle focacce originali e creative farcite più che tradizionali pizze, piuttosto che la classica pizza al piatto. Consigliati anche i dessert, piccole monoporzioni di prelibata pasticceria. Limitata la carta delle bevande. Per i prezzi, direi adeguati alla qualità delle materie prime, altrimenti giudicate dal menù.

As a pizza lover, I have tasted good ones both in Italy and abroad, but never like those of the Divina Pizza: by far the best dough I have ever tasted (thanks to the wholemeal flours and sourdough), excellent ingredients and absolutely stellar flavor combinations. In a world that tends towards standardization here we are going in the opposite direction, that of sincere respect for the product and the customer.

Un immense merci à Roberta pour sa patience et sa gentillesse. Elle est au petit soin pour que votre expérience de pizza soit au top !!! De la part de la famille des 3 françaises qui ne comprenaient rien Délicieuses pizzas très originales avec des produits bio et locaux , tout ce qu'on aime Roberta and Graziano 💚🇮🇹♥️