La Dea Partenope In Cascina

A special experience that has nothing to envy of starred restaurants.

Too bad about the location and how the place is structured inside. However, the boys tried to do their best with the furniture, trying to make it as welcoming as possible and creating a good atmosphere. The food is of excellent quality, the fried foods are delicious! Well done!

Da fuori un ristorante apparentemente “normale” ma appena entri e assaggi la prima portata capisci subito che siamo ad un livello di alta cucina! Tutto a base pesce.. Noi abbiamo provato il percorso degustazione di 5 portate + Entré + la piccola pasticceria finale ed è stata davvero, come dice lo Chef, solo per esplosioni di gusto! Il prezzo del menù è di 70€ ed è perfettamente in linea con la qualità dei piatti! È possibile abbinare anche una degustazione vini. Torneremo sicuramente ad assaggiare l’altro menù 😍 Una bellissima scoperta! Complimenti allo Chef e allo staff!

È un ristorante dove sai di poter mangiare cibo di alta qualità: piatti studiati nei minimi particolari dallo chef Emanuele Montella che ama la sua cucina e trasmette la sua passione ai suoi clienti attraverso i sapori ed i profumi di ogni pietanza rispettando i colori della natura degli alimenti...lo chef ed il suo staff sono meravigliosi, sempre attenti ad ogni minimo dettaglio affinché il gusto possa esplodere nei nostri palati ...con tanto lavoro e dedizione purché tutti i procedimenti siano naturali ed i prodotti freschissimi ricavandone una gran soddisfazione sia per il cliente che per lo staff. Parlare con lo chef vi farà capire quanto amore e particolari lavorazioni ci sono nella sua cucina...un percorso affascinante che ha quasi dell'incredibile! Davvero complimenti chef! ...Ah, dimenticavo...evito di fare pubblicità del riso, ma lo chef è stato premiato tra i 30 migliori risotti al mondo!!!!

Wonderful dinner, experience to try. Excellent dishes, flavors I didn't know about in imaginative mixes. Incredible presentation, I almost feel sorry to eat them.

We spent a wonderful evening dining in this restaurant, the interior is intimate and with a relaxing atmosphere. The waitress very kind and helpful. We chose the Anachronism menu. The food is of the highest quality, all produced by them. The dishes are presented in a detailed and well-plated manner, full of colors and very particular, and the flavor is perfectly balanced, balanced but also innovative and original. Every bite was an explosion of flavors in the mouth that fully satisfied us. Even the innovative desserts, presented in a creative and colorful way and well balanced in taste. Compliments to the chef. I also recommend this restaurant for a special occasion or an intimate dinner. We will definitely be back

High level experience, absolutely recommended. I had dinner at Dea Partenope for an anniversary and the dinner was impeccable from every point of view: professional and courteous service, intimate and private atmosphere, and amazing quality of the dishes. The chef's proposals are refined and full of flavour. To do again!!!

We spent a pleasant evening dining at this restaurant, choosing the seven-course tasting menu. The food is quality, the dishes are well presented, balanced and with attention to detail. We arrived at the end of dinner and were full. The interior of the place is nice and the atmosphere is intimate and welcoming. The service is attentive to customer needs. I RECOMMEND this restaurant for a SPECIAL evening. At the end of the meal we purchased a jar-cooked babà to take home (price 20 euros), once eaten I must say that it is very good (one of the best I have ever tasted).

it was a nice experience, even though we didn't find that explosion of taste that was presented... the service, the quality of the raw materials and the care taken in the plating were excellent.

The food is really good, special dishes cooked with care by the chef....beautiful to look at, the wait staff is also excellent....quiet and relaxing environment