La Cucina del Petrarca In Arquà petrarca

I was a guest of this magnificent place on Saturday 24 May 2025 at 8:00 pm, because I was looking for a restaurant where I could frame a significant moment in my relationship, therefore a dinner as a couple. My search was meticulous and long-lasting, but having discovered this little gem repaid all my efforts. The setting is enchanting and intimate, both for the view and for the interior of the place, the lights are appropriately modulated and the background music muffles the atmosphere. We were welcomed in a cordial manner... almost affectionate, first by the waiting staff and, immediately after, by the owner Roberto. Having made specific requests during the booking phase, we were even granted the privilege of choosing our table from those available. The menu was browsed hastily because, at our request, they literally told us about the dishes available, with km 0 products and not ... already from this aspect the love for the culinary art was obvious: from the excellent quality of the raw materials, to the wise combinations and finally to the plating ... almost choreographic. The dinner followed a path of 4 courses with a "territory" theme just as I like it (each place has its own specialties). To complete this triumph of the senses, our wise host accompanied us in the choice of wines, combining our personal taste with the combination with the chosen dishes ... the waiting staff was a constant and silent presence, it was never necessary to call them and, in the same way, they did not interfere in any way with the banquet. The timing of the courses was impeccable. For once I admit that the quality/price ratio is definitely unbeatable as they are inversely proportional in favor of the former... when I paid the bill I let it slip that they were too cheap. If to the reader of this review, something may appear to be excessively in favor of the place, I invite the latter to see for themselves and possibly refute these lines of mine... but I see it as an arduous undertaking. To the owner of the Tavern goes my sincere appreciation and gratitude... you are the essence of the authentic "Made in Italy" so appreciated throughout the world. Well done! Review also reported on other platforms.

I went to Tavern for a family party choosing a fish menu. We ate really well, from appetizer to dessert. The service was impeccable and the panoramic view was fantastic! Everything was very well taken care of. Thank you :)

Unique and refined restaurant. Nothing is left to chance, from the decor to the service and finally the quality of the dishes. All in a unique atmosphere of tranquility immersed in the Euganean Hills and with a very beautiful view (also visible from the terrace with outdoor tables). Not the classic restaurant of the Euganean Hills, here the quality of the product reigns supreme, we had lunch with 9 guests and everyone agreed that the quality is excellent (varying from meat to fish ending with dessert). Recommended for those who want to spend a lunch and dinner in total tranquility, enjoying excellent quality dishes.

"Speaks to the hearts of the people" the Tavern di Arquà, a refined restaurant located in a pretty village in the heart of the hills, sublime and refined cuisine that combines tradition, innovation, respect for the raw material and seasonal products.. Inside the restaurant you are pampered thanks to an extremely welcoming environment and by staff who are characterized by exquisite kindness and education. Thanks to the advice of Roberto, the unique and charismatic owner, once again we delighted our palate with some excellent dishes....

We had lunch after a visit to the village of Arquà, on a hot day in early May. Stunning location immersed in the vegetation of the hills, with excellent views when dining outdoors. Unfortunately, as we were passing through, we weren't able to taste many dishes, and reluctantly we also gave up the wine, but everything was clearly well presented: a good choice of gluten-free dishes. Turbot and creamy turkey both excellent. We'll be back to try something else.

We dined very well. Nice ambience

Perfect dinner! Excellent quality food and workmanship, very kind and attentive staff, elegant and refined environment, more than honest bill. Congratulations!

Fancy restaurant with a noce terrace, well chosen menu, rather pricey. They cook everything on the spot thus be prepared to wait a bit. The duck breast and the wild boar tartare were simply excellent.

Welcoming and well-kept restaurant, dishes that fully satisfy both the sight and the palate, and what about Roberto and his staff, always a guarantee.

Very nice place! Kind owner with very careful service and dishes. I can't give more stars because the price is a bit high for the food we ate. Sardines with onion saor (the vinegared onions from the jars!!!)..... The saor is made with chopped onions and cooked for a long time. Bigoli good small portion....