La Cucina del Petrarca In Arquà petrarca

Exquisite owner, excellent hand in the kitchen and quality products Excellent choice

Superlative experience 😍 I have been there several times and the experience has always been excellent. Who would have ever thought that you can eat good raw fish amidst the fantastic panorama of Arquà!? But this place is always a guarantee. Excellent quality and impeccable service. The wine list is also excellent 🍷

Location with a beautiful view if you choose to have lunch or dinner outside. The interior is not very large and is a mixture of elegance and refinement that recalls a completely romantic and reserved moment. The welcome and service are made classy and with a touch of charm by the owner or manager, always very elegant and refined in his ways. The menu is very refined and particular. The Euganean Wild Boar Tartare with caramelized Tropea, caper leaf and porcini mushroom powder is very good. The slender seven-cereal Bigoli with wild boar ragù and cardoncelli were tasty but a little dry. The best dish was certainly the veal cheeks cooked in a brown sauce, something exceptional in terms of tenderness and taste, one of the best cheeks I have ever eaten, congratulations. The desserts are good, but something more could be done, honestly I didn't fully appreciate the decomposed Cheesecake, much less the Catalan which had too much of a hint of cheese. Overall the experience was very positive. I recommend this place for those looking for a romantic and classy evening, escaping from the chaos of the city. A corner of tranquility and privacy. The price is in line with the proposal, perhaps a little high, but which does not disturb the overall experience at all. We will happily return. €€€-€€€€ LOCATION: 9 MENU: 9 SERVICE: 10 PRICE 7

We went for lunch, beautiful and very well looked after place. Friendly and helpful staff. Excellent menu, quality products, satisfied with the vegan options, congratulations indeed, we will definitely be back!

We were guests of the restaurant for dinner, not of the hotel, and we found ourselves catapulted into this refined garden with large round tables, in a relaxing, serene and romantic atmosphere: perfect conditions for an occasion such as an anniversary dinner. The restaurant is located in a street that is also quite secluded from the center of the main village (it is only 3 minutes by car). The very delicate welcome of the staff is a preamble to the air that you will breathe during the service. We chose the formula of the blind menu, themed around the Euganean Hills, with 4 courses: a fixed price which also includes cover charge. (the fish-based formula is also available, both formulas have the possibility of extending the formula to multiple courses). The wine list is very rich, with the possibility of choosing any bottle on the list by the glass. A small welcome entrée is served, then we move on to the dishes with a fairly quick and linear service, with simple dishes that enhance the ingredients. The common thread of the menu was wild boar, with a starter tartare, with caramelized tropea and porcini mushroom powder, followed by 7-grain bigoli with wild boar ragù and cardoncelli. The second instead was made up of wild boar ribs, the photo was absent as my partner was moved by the idea of ​​a slaughtered and cooked baby wild boar, however it is so good and tender that it ended up translating Homer Simpson's scene with Pizzicottina. The dessert was a deconstructed cheesecake, which I can easily count among the best cheesecakes I have ever eaten. The experience was therefore very positive, we would definitely return if we passed through those parts again. Correct quality-price ratio. Finally, honorable mention goes to the dining room staff and others for the high quality of the service and the dishes.

Wonderful place, excellent food, very kind and professional ownership. A place not to be missed.

Very romantic and picturesque place, immersed in the Euganean hills in an ancient village rich in history and culture. I went to celebrate my mom's birthday. The dishes are carefully prepared and refined, with quality products and the service is excellent. It is a nice place to spend an evening in peace and relaxation.

Intimate, charming place. Sophisticated food in the true sense of the word, told with passion and delicious. Thank you so much for the experience!

I ate here about a year ago and enjoyed the best meal of my life so far ;) it's definitely worth the detour. Definitely try it!!

We went last night with a couple of friends, the wonderful location was very nice and relaxing, the food was of excellent quality, the staff were very friendly and even more so the owner Roberto A place to recommend and we will certainly return Thanks to everyone Antonio