La Cucina del Petrarca In Arquà petrarca

Perfect dinner! Excellent quality food and workmanship, very kind and attentive staff, elegant and refined environment, more than honest bill. Congratulations!

Fancy restaurant with a noce terrace, well chosen menu, rather pricey. They cook everything on the spot thus be prepared to wait a bit. The duck breast and the wild boar tartare were simply excellent.

Welcoming and well-kept restaurant, dishes that fully satisfy both the sight and the palate, and what about Roberto and his staff, always a guarantee.

Very nice place! Kind owner with very careful service and dishes. I can't give more stars because the price is a bit high for the food we ate. Sardines with onion saor (the vinegared onions from the jars!!!)..... The saor is made with chopped onions and cooked for a long time. Bigoli good small portion....

Very refined place, congratulations

We were guests of the restaurant for dinner, not of the hotel, and we found ourselves catapulted into this refined garden with large round tables, in a relaxing, serene and romantic atmosphere: perfect conditions for an occasion such as an anniversary dinner. The restaurant is located in a street that is also quite secluded from the center of the main village (it is only 3 minutes by car). The very delicate welcome of the staff is a preamble to the air that you will breathe during the service. We chose the formula of the blind menu, themed around the Euganean Hills, with 4 courses: a fixed price which also includes cover charge. (the fish-based formula is also available, both formulas have the possibility of extending the formula to multiple courses). The wine list is very rich, with the possibility of choosing any bottle on the list by the glass. A small welcome entrée is served, then we move on to the dishes with a fairly quick and linear service, with simple dishes that enhance the ingredients. The common thread of the menu was wild boar, with a starter tartare, with caramelized tropea and porcini mushroom powder, followed by 7-grain bigoli with wild boar ragù and cardoncelli. The second instead consisted of wild boar ribs, the photo was absent as my partner was moved by the idea of ​​a slaughtered and cooked baby wild boar, however it was so good and tender that it ended up bringing Homer Simpson's scene with Pizzicottina into real life. The dessert was a deconstructed cheesecake, which I can easily count among the best cheesecakes I have ever eaten. The experience was therefore very positive, we would definitely return if we passed through those parts again. Correct quality-price ratio. Finally, honorable mention goes to the dining room staff and others for the high quality of the service and the dishes.

Restaurant with a magnificent view of the Euganean hills, surrounded by nature. The impeccable service and kindness of the owners are worth the trip, as are the dishes served. The meat and fish menu also leaves room for some extra-menu vegetarian dishes. Excellent quality mixed fried food, cocoa tagliatelle with taleggio cheese and pears, a little savory, but overall good. Wide choice of wines. Warm and welcoming environment. Advised!

Restaurant in the middle of the Euganean hills, where you can eat both fish and meat, I highly recommend it, refined and elegant environment, I recommend the raw meat, really very good. Not to mention the service, which was truly above average.

Excellent restaurant, attentive service and a welcoming and comfortable environment. The menu has various options and we opted for the fish, very fresh and with some particularities that are not easily available. Fairly stocked wine list. Final bill in line with the food and service offered.

At least once a year we come to this little paradise in the hills where you eat high quality meat and fish, everything is perfect: environment, food, wine list and staff. Small gem, there is also a dedicated menu for the little ones. Absolutely highly recommended, congratulations to the owner Roberto, an exquisite and helpful person, thank you!!!!