La Cucina Del Maestro In Parma

Characteristic atmosphere with a classical music theme, excellent quality food, typical local dishes, and the fresh homemade pasta is excellent. It's a shame the door is always open, given the forced walkway from the sidewalk for kitchen service. The staff was friendly, although due to too many customers, the wait for dessert was long. Definitely worth it, even just for a sandwich with excellent cured meats.

Very tasty, inexpensive, long wait

WOW! Amazing food! Lovely service and setting! Definitely one of the most amazing meals ever!

La Cucina del Maestro is a true celebration of Parma’s culinary tradition. The menu is filled with local classics made using exceptional ingredients — from prosciutto di Parma to beautifully aged Parmigiano Reggiano. The absolute highlight of the meal was the anolini in capon broth. Rich, hearty, and deeply flavorful, it felt like the essence of Parma in a bowl — comforting and expertly prepared. We also tried the tortelli verdi with spalla di San Secondo, which were delicious, with a perfect balance of richness and freshness. The ambiance is warm and rustic, and while the service was a little slow, it was still friendly and attentive. Overall, a fantastic experience and a place I’d gladly return to for another bowl of those unforgettable anolini.

Haben dort einen schönen Abend verbracht. Das Local ist sehr originell eingerichtet und im Außenbereich sitzt man sehr nett. Die Lasagne ist der Hammer! Preis-Leistung ist absolut ok. Wir würden empfehlen zu reservieren, da es super voll war.

Buena situación, en el núcleo de la zona animada de la ciudad. Buena y tradicional cocina. Bodega bien surtida. El servicio afable y profesional. Tienen menús completos muy interesantes. La zona de la terraza es muy animada y en le interior se está más tranquilo. Supera a sus competidores de esa calle. Precio razonable.

Very good food, very well attended, friendly service

Very good atmosphere, thanks to Samba for the welcome

Thank you for this wonderful dinner... Very warm welcome, well advised, and very well served by Samba... The best server