La Cucina Del Maestro In Parma

WOW! Amazing food! Lovely service and setting! Definitely one of the most amazing meals ever!

La Cucina del Maestro is a true celebration of Parma’s culinary tradition. The menu is filled with local classics made using exceptional ingredients — from prosciutto di Parma to beautifully aged Parmigiano Reggiano. The absolute highlight of the meal was the anolini in capon broth. Rich, hearty, and deeply flavorful, it felt like the essence of Parma in a bowl — comforting and expertly prepared. We also tried the tortelli verdi with spalla di San Secondo, which were delicious, with a perfect balance of richness and freshness. The ambiance is warm and rustic, and while the service was a little slow, it was still friendly and attentive. Overall, a fantastic experience and a place I’d gladly return to for another bowl of those unforgettable anolini.

Haben dort einen schönen Abend verbracht. Das Local ist sehr originell eingerichtet und im Außenbereich sitzt man sehr nett. Die Lasagne ist der Hammer! Preis-Leistung ist absolut ok. Wir würden empfehlen zu reservieren, da es super voll war.

Very good food, very well attended, friendly service

Very good atmosphere, thanks to Samba for the welcome

Thank you for this wonderful dinner... Very warm welcome, well advised, and very well served by Samba... The best server

Everything is so good that I don't think we need to add anything else...

Very attentive staff, impeccable service. As soon as I was informed of my celiac disease they immediately brought a cutting board with gluten free bread! Well done

I ate a simple focaccia with salami, but the quality of the cured meats is exceptional.

Ottima esperienza. Antipasto tipico, consigliamo soprattutto il parmigiano vacche rosse in abbinamento a un vino locale. Primi piatti buonissimi e insoliti, in particolare la Rosa di patate col culatello. Da provare!