Nice location in the center of Gubbio. The selection of crescentini is quite extensive, but in my opinion they're all a bit dry; something creamy like cheese would be a good choice. We waited about 45 minutes for our order, but since it was a holiday, we didn't mind. The prices were fair. The waiters were young and helpful.
Federico Lombi
.
05 Maggio 2026
6,0
It's a very quaint place. The atmosphere is lovely; the food is good, and the staff is always welcoming, very kind, and courteous. Prices are excellent.
Stefania Spaccatrosi
.
02 Maggio 2026
10,0
Good evening, based on the excellent reviews, I expected something more; perhaps I had very high expectations. Everything was acceptable.
Gio Lux
.
02 Maggio 2026
8,0
I highly recommend this place, wonderful people!
P.S. Thanks for the tomatoes!
Lorenzo Ravaglia
.
01 Maggio 2026
10,0
Mattia, a very friendly and knowledgeable guy, served us. He recommended the crescia with grilled meat and the brustengo, which was exceptional, especially the one with onions. We had a great time, a great experience!
Andrea Tatò
.
01 Maggio 2026
10,0
Very good products. Lots of people, so reservations are recommended.
Very fair prices.
Sicio
.
06 Aprile 2026
10,0
Excellent and strategic location right in the center. I gave the food 3 stars because I ordered a platter of cured meats and cheeses, and unfortunately, there wasn't anything typical of Umbria.... Prosciutto, pancetta, which I also eat in Puglia, and the only specialty bread is the typical bread from Gubbio, which is delicious, but paying €40 for bread.... was disappointing for me. Despite all this, the service was excellent, very attentive and fast.
Olha Kononova
.
30 Marzo 2026
6,0
Simple place, but with excellent food
Gianluca Campus
.
26 Marzo 2026
8,0
Very good Crescia, lots of varieties to choose from. Excellent Brustengo!
Alessia Cavallo
.
17 Marzo 2026
8,0
A welcoming location with the feel of a medieval tavern, it's truly a crescia paradise. The traditional dishes and amber Umbrian beer are excellent. Definitely worth a try.
Achille Valisi
.
13 Marzo 2026
10,0