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Ristoranti
Toscana
Pistoia
Quarrata
La Costaglia

La Costaglia In Quarrata

Via Vecchia Fiorentina II Tronco, 144, 51039, Quarrata Italia Quarrata
+39 392 267 6948
7,2

Basado en 126 opiniones encontradas en 2 webs

tend

28
Di 97
in Quarrata
12
Di 35
di cucina Italiana in Quarrata

I clienti commentano i loro piatti di...

bistecca dolci bellissimo filetto maccheroni carne
Italiana
Quarrata

Gestione recensioni

Recensioni Nota
Google 1 9
Recensioni Nota
TripAdvisor 79 9
Quality service, a pleasant and refined atmosphere, and excellent cuisine. Definitely worth trying again!
Più commenti
in Google
.
09 Maggio 2026
10,0
Beautiful location, excellent meat, low-quality house wine considering the price of €20 a liter The €7 ice cream (two scoops) is not homemade and low-quality, and the staff is inadequately trained to explain the location.
Più commenti
in Google
.
13 Aprile 2026
6,0
We ate very well-cooked, traditional dishes. Impeccable service Really nice atmosphere I had pappa al pomodoro appetizer, Florentine steak, and dessert.
Più commenti
in Google
.
29 Marzo 2026
10,0
Seasonal food, limited selection, but given the gourmet setting, it's understandable. Excellent dishes. The restaurant is crowded and too noisy.
Più commenti
in Google
.
14 Novembre 2025
8,0

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16/07/2026: A no-frills, clean place with traditional dishes. The cured meats are good, and the Florentine steak with potatoes is excellent.
15/07/2026: Tuscan trattoria in the Marliani hills. The rooms are furnished like old farmhouses, creating a warm and relaxed atmosphere. We opted for the steak menu for two, priced at €70. The menu includes an appetizer and a 1kg steak with roast potatoes (as pictured). Everything was delicious: the steak was cooked to perfection, and the potatoes were crispy on the outside and soft on the inside. Service was quick, and the staff was friendly. Good value.
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Recensioni

Povero Chic Ristorante

30/04/2026: I recommend Very good food, great house wine and very nice service
18/04/2026: Unbeatable value. Fixed menu, meat or fish, exceptional guinea fowl. There's nothing to change, perhaps a variation on the side dishes, not just fries. There's still culinary hope in these times!

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