La Corte In Palazzolo sull'oglio

A guarantee every time I leave amazed: excellent food, super friendly and very knowledgeable staff and a wine list with many choices.

Very professional compliments, the dishes were an emotion, a real experience

Competence and Passion, highly recommended

Excellent food, super attentive to food intolerances. There was even a lactose-free dessert! Not all the photos are of lactose-free dishes. I fell in love with the shrimp and avocado salad.

I had lunch alone at this restaurant, and overall, the experience was good: the ambiance was elegant and the dishes were well-presented. However, there was one incident that left me a little disappointed. After my first course, I asked for olive oil, but the waiter (who I believe was also the owner) refused to bring it, saying that "the dish is fine as it is." I found this response rude and restrictive, given that everyone should be free to enjoy a dish as they prefer. For my second course, however, I made the same request to a waitress, who kindly brought me the oil without any problems. So: 2 stars for the owner's attitude, but 3 stars overall because the food is good and the staff (aside from that incident) was friendly. I could even recommend it, but with this small reservation.

A must-see on special occasions. My absolute favorite restaurant. The cacio e pepe with the "electric" flower is one of the best dishes I've ever tasted. The cod cappuccino is also highly recommended. The staff is always very kind.

Truly exquisite lunch, quality, goodness and excellent service, plus they have a menu dedicated to lunch that changes every week and allows you to taste real delicacies, at very affordable prices without sacrificing quality, I recommend trying it for your lunch break too: a mega treat of excellent flavours, 5 super stars!

Traditional location, relaxing and very pleasant. I had lunch and dinner several times before writing this review. Every time it maintained the same quality.

The Risotto with Franciacorta Rose, for two, was outstanding

I haven't been to the restaurant yet, I hope soon