La Cicerchia In Gioia del colle

A very welcoming location, extremely professional staff, so much so that the preparation and individual ingredients were explained for each dish. From the appetizers onward, it was a crescendo of quality and the discovery of unique flavors. Dishes were carefully prepared, beautifully choreographed (like the caravella di salumi), and undoubtedly with passion. From the creamy ricotta to the excellent warm seafood salad, and then on to the first courses, the "maritati" pasta with sausage and mushrooms and the spaghetti all'assassina. And... last but not least, the dessert... unforgettable. Typical local dishes but with distinctive flavors not easily found in other restaurants. We discovered that the owner, a former butcher, is a culinary perfectionist with great passion, a combination that allows him to create dishes with unique flavors.

Parking. Great atmosphere, excellent food! Highly recommended.

We had dinner at this delightful trattoria in the heart of Gioia del Colle and were enchanted. The atmosphere is welcoming and warm, making you feel right at home. There's none of the formality of a restaurant, but the conviviality of an old-fashioned trattoria. The menu is a true ode to the most authentic Apulian flavors. We ordered the classic orecchiette with turnip greens, which were simply perfect: fresh, flavorful, and expertly prepared. The highlight, however, was the grass pea with vegetables and pancetta, a typical legume that they prepare superbly here. It's a simple dish that captures the essence of local cuisine. The portions are generous, and the prices are very fair for the quality. The service is another strong point. Besides being fast and attentive, the owner is a delightful person who knows how to put customers at ease with his warmth. He clearly loves his job and ensures that every meal is a memorable experience. If you want to savor authentic Apulian tradition in a genuine, family-friendly atmosphere, "La Cicerchia" is the place to be. Highly recommended!

We've been to Cicerchia several times, a really nice place with excellent food. The house antipasto is top notch.

Excellent, very friendly welcome Especially Mr. Filippo, everything was very good 🥰🥂

Great place! Excellent food! Impeccable service! The owners are always there! Warm welcome, courtesy, and professionalism! I'll be back for all my special occasions, sure to always make a great impression!

Quality reigns supreme in this restaurant. I found it by chance, and I must say it was a true taste experience. The products were served with great care, not to mention the kindness of the family. I recommend it to everyone.

A certainty of quality and courtesy

Pranzo di lavoro, scelto a volo. Scelta ben riposta, una bella struttura con aia, giardino e sale ben messe e gradevoli. Siano stimolati dal cabaret di antipasti che, quando si va per la prima volta in un ristorante, ti dà una dimensione abbastanza corretta. Tutto buono, la tartare un pò troppo fredda per essere servita, ma i pochi affettati e i tanti assaggini erano davvero buoni, si prosegue con una mia curiosità che inseguivo da anni, e forse un pò distante dal luogo originario: spaghetti all'assassinam sono piaciuti e non solo a me che non avevo termini di paragone, ma anche ai miei commensali che sono oriundi. A seguire solo una assaggio di zampina buona anch'essa. con una bottiglia di vino siamo sui 45 euro a testa, sembrerebbe un pò caro, ma è in linea con il servizio e la qualità

Prima esperienza presso "la Cicerchia" da definire sicuramente perfetta! Ottima la qualità delle materie prime, tutte di stagione e ben abbinate (consiglio vivamente i maccheroncini al ragù bianco con fave e stracciatella)! Inoltre bisogna sottolineare la cortesia di tutto il personale, soprattutto del proprietario (signor Filippo) che con estrema tranquillità è riuscito a venire incontro a tutte le nostre esigenze, soprattutto quelle dei più piccoli! Prezzi ottimi considerata la varietà e la quantità delle proposte!