La Cicerchia In Gioia del colle

Excellent restaurant to say the least. I had lunch with relatives and friends and we were more than satisfied with the quality and quantity of the food, the preparation of the dishes, the cleanliness, the beautiful location, the kindness of the staff, especially Mr. Alessandro (owner) and last but not least also the average price. We will definitely be back 👏👏👏👏👏

Excellent experience in this farmhouse restaurant just outside the center of Gioia del Colle, easy to reach from SS100 and with private parking. All very good, but I like to underline the attention paid to the guests from the moment they arrive until they leave at the end of lunch (on the table there was also a letter of thanks for having chosen their activity with lots of best wishes for the holiday). Right quality/price ratio...if I really have to make a small criticism to improve further, perhaps I was expecting a little more from the desserts given that it was Boxing Day lunch, but there will be another opportunity to make up for it😉

Absolute top. For an excellent food and wine experience, Cicerchia is a must. Cuisine based on typical traditional dishes, revisited with truly high-level combinations. The wine list is excellent. The environment is very nice, the staff extremely kind. Filippo and Angela, the managers, are truly exquisite: always very kind and willing to have a chat.

Very efficient and fast staff, excellent cuisine with attention to the smallest details, excellent delicacy of food

Everything impeccably, perfect.

On my birthday I decided with my partner to celebrate my birthday together here. We had never been there but I had heard great things about the place. I called at 1pm and they managed to immediately find a place for two even though the place was really full. We arrive and are immediately seated and we are greeted by very good waiters with smiles who offer a welcome to the house, the second given that there was already fried grass peas at the table. Then Mr. Filippo, the owner of the establishment, arrives at the table and together with his son welcome the guests and explain the menu and the dishes. His smile and kindness made us feel in safe hands. The food was excellent and of high quality, with a taste of old-fashioned cuisine. With every bite I felt my taste buds crackling with deliciousness. But the icing on the cake was the waiter Giacomo who made us smile with his being playful, but always with respect. But his colleague was also very good, kind and helpful even though they were working like tops given that the place was very full and with many tables. I will definitely be back and very soon too.

Beautiful characteristic stone location in an ancient farmhouse. Very well looked after. Excellent service. But it has two important differences in management! Recommended for eating a la carte. Exquisite and refined. Unfortunately it's another story if you go on Sundays or holidays with a fixed menu. We ate badly, served badly and a lot of confusion.

I had the pleasure of having lunch today, everything was delicious.

Fantastic evening, very friendly staff with the chef who came to make sure that every course was to our liking. Very high quality food and very low prices. The house wine is highly recommended!

What can I say, a very welcoming place, kind and professional staff, they explain to you everything you are tasting, traditional dishes revisited with home-made products prepared with great skill, a nice discovery to definitely return to, top-notch, I recommend it to anyone who wants to spend a culinary Sunday different from the usual !!