La Cave de Cogne In Cogne

A very nice and welcoming restaurant, with an excellent selection of quality dishes. However, I think the price/quality ratio is a bit unbalanced.

Excellent, homemade cuisine. The wines are also very good. Very reasonable prices. Beautiful interior. Quality service.

Nice atmosphere, excellent service, and very good food. We had a great time.

This is now my fourth time eating here, and it's always a wonderful place. The only flaw is the portion sizes of the various dishes, which are otherwise absolutely fabulous. I always leave satisfied with what I eat. On this last occasion, I noticed the menu had been changed, and I have to say a few words of praise for the mountain carbonara with toma gessata, which was wonderful.

I've been coming to this osteria for many years, whether for an aperitif, to buy wine, or for lunch. I've always had a great experience. The place is truly charming and quaint, with an excellent selection of quality wines. The staff is always friendly. Score: 5 out of 5.

One afternoon in June I came down from the Sella refuge and when I reached the square I sat down and, too tired, I collapsed on my wife. The first to help me were Gabriele and Valeria, whom I thank forever. I immediately got into the ambulance for the hospital in Aosta. I will return to Cogne because it has remained in my heart and I want to thank once again that community so ready to help those in need.... THANK YOU THANK YOU THANK YOU ♥️♥️

Superb outdoor terrace hidden behind, fine cuisine, a very good address!

After trying many... What can I say? The best in Cogne, an excellent selection of wines, and traditional dishes prepared without any sin! Nothing to complain about, and a discount on the bill. The friendly service excels in both traditional and non-traditional dishes.

The deer was delicious, so good. Although I will mention if you ask for it rare you might be scared by how rare it ends up looking. It is also a little pricy.

Siamo stati a pranzo in questa vineria. Abbiamo mangiato tagliatelle al ragù di cervo, un tris di polenta con fontina, bleu d'Aosta e carbonada di camoscio. Per dolce una crema di Cogne e i bignè con mascarpone e coulis di frutti di bosco. La selvaggina è stata una delle migliori assaggiare per esecuzione e cottura e qui per me il ristorante si merita già il giudizio massimo. Le polente erano molto buone così come pure i tagliolini. La crema di Cogne ben eseguita e buoni anche i bignè anche se a mio giudizio l'accoppiata di bignè al mascarpone con l'acido dei frutti di bosco non esalta non esalta il dolce del bignè. Il servizio ineccepibile veramente al top. A mio gusto personale avrei apprezzato di più una tovaglia in tessuto al posto delle tovagliette di carta. I prezzi sono onesti. La cucina è posizionata dietro una vetrata e così si può apprezzare ordine e pulizia. Un locale esclusivo. Sono davvero entusiasta e ogni volta che andrò a Cogne ci tornerò sicuramente. Bravissimi davvero....10 e lode.