La Cave de Cogne In Cogne

A beautiful and well-kept venue. With top-quality food and equally exceptional wine. Also excellent for an aperitif or to purchase bottles of wine. A must-try.

An elegant restaurant with a calm and relaxed atmosphere for a special evening. An important thing to remember if you're in Cogne: traditional Piedmontese cuisine of a high standard, both in terms of ingredients and presentation. The dishes are incredibly tasty, and we also highlight their extensive wine selection, making this a restaurant worth considering for its excellent wine cellar. We recommend the mixed tagliere, which combines wines with high-quality Valdosta sausages. Their pastas are delicious and highly recommended, as are their meats. Their attentive and efficient staff secured us a table even though every day was fully booked. This detail speaks volumes about the 10/10 staff and restaurant management. We loved it. We'll definitely be back!

Excellent quality, perfect service. Any advice on hot products (such as venison steak, etc.?) The dishes would be better HOT👍👍

A good place with an excellent selection of wines and dishes for a more than decent meal. It's hard to judge based on just one Caesar salad, but I thought the meat quality was good. Prices are a bit high.

Very tasty dishes, impressive (local) wine and gin collection (also for sale). Thank you Gabrielle for the excellent recommendations!

A very nice and welcoming restaurant, with an excellent selection of quality dishes. However, I think the price/quality ratio is a bit unbalanced.

Excellent, homemade cuisine. The wines are also very good. Very reasonable prices. Beautiful interior. Quality service.

Nice atmosphere, excellent service, and very good food. We had a great time.

The deer was delicious, so good. Although I will mention if you ask for it rare you might be scared by how rare it ends up looking. It is also a little pricy.

Siamo stati a pranzo in questa vineria. Abbiamo mangiato tagliatelle al ragù di cervo, un tris di polenta con fontina, bleu d'Aosta e carbonada di camoscio. Per dolce una crema di Cogne e i bignè con mascarpone e coulis di frutti di bosco. La selvaggina è stata una delle migliori assaggiare per esecuzione e cottura e qui per me il ristorante si merita già il giudizio massimo. Le polente erano molto buone così come pure i tagliolini. La crema di Cogne ben eseguita e buoni anche i bignè anche se a mio giudizio l'accoppiata di bignè al mascarpone con l'acido dei frutti di bosco non esalta non esalta il dolce del bignè. Il servizio ineccepibile veramente al top. A mio gusto personale avrei apprezzato di più una tovaglia in tessuto al posto delle tovagliette di carta. I prezzi sono onesti. La cucina è posizionata dietro una vetrata e così si può apprezzare ordine e pulizia. Un locale esclusivo. Sono davvero entusiasta e ogni volta che andrò a Cogne ci tornerò sicuramente. Bravissimi davvero....10 e lode.