La Casella del Duca In Solopaca

25/05/2026: During our visit to the historic Villa Laura, we were directed to this restaurant, which is not far from the historic center of Moiano. A recommendation was never more fitting. A family welcome, a pleasant atmosphere, and above all, authentic food. The owner uses local products, such as oil and wine, as well as other ingredients, but only high-quality ones. I saw proof of this by checking the roast cuts displayed in the refrigerator. The meats are sourced from Italian farms, but from select breeds of cattle. Our impression was accurate: a rib-eye steak weighing over six hundred grams, cooked to perfection and bursting with flavor. The meat-based appetizer, seemingly humble and simple, yet reflects refined, ancient peasant wisdom, such as turnip tops with soaked bread. The cannelloni and side dishes are delicious. I recommend avoiding Saturdays, as they are very busy due to the pizzeria, which is highly appreciated by locals. The days recommended by the owners are better: excellent service, even in terms of the final price.