Dada Time In Benevento

30/04/2026: I was there two days ago, a little skeptical about the quality given the many negative reviews. I personally ate really well. The appetizer was generous with local products, cheeses, cured meats, grilled vegetables, a frittatina, and a ricotta-filled calzone. Excellent, high-quality ingredients. The bread was incredibly delicious. Then we had a first course, which we were very pleased with. Authentic flavors and, above all, al dente, just the way I like it. The service was excellent; the young man who served us was truly kind and friendly. Many people complain about the service being a bit slow. Yes, that may be true, but if you want to enjoy the food, you have to eat slowly! Rushing is the enemy of good food. I highly recommend it, and I give it a thumbs up, and we'll definitely be back. Reasonable prices.