La Cascina dei Sapori In Rezzato

Very sophisticated, unique, and high-quality pizzas. The eel one is very interesting 😍

Four of us went for pizza, and for two of them it was their first time there. The service and atmosphere were good, and the pizza was good, although my "Essentia" crudo was a small portion. Unfortunately, we were all very disappointed with the price.

After years, I can confirm its excellence. The best pizza in Brescia, but certainly also among the best in Italy. The ingredients are carefully selected, the flavors extraordinary and unique. Excellent service and reasonable prices. Congratulations to all the staff, always attentive, discreet, and kind. Antonio is among the best Italian chefs and a top entrepreneur. A source of pride for Italy and the city of Rezzato. Chapeu

3 stars for the excellent service, so the pizza for me is worth 3 stars, yes it's good but it wouldn't make me come back, the toppings are a bit few, the dough ok but I thought it would be a little better, the appetizers and fried foods are good, as for the beers I have other preferences, immediately after the coffee they brought the bill without having asked... this elegantly means... you're finished go... well I didn't like it, from the coffee to the bill it must have been 2 minutes.

The pizza was really good, both the dough and the ingredients used. I wouldn't recommend the dessert, however, as it's not particularly good for the price (€8, I think). It's a shame the tables are a bit small.

An experience. About a 15-minute drive from the city, we booked via the app. The restaurant is on the street, so there's no private parking, but it wasn't too difficult to find one nearby. The restaurant opens at 7:00 PM, not before. We arrived promptly, but there were people waiting outside in the distance. We sat in the small room on the right (a table a bit small for three), and we were also a bit too close together, so much so that we even started talking to the couple next door. Clean restaurant, impeccable service, very helpful waiters, and we received complimentary bruschetta topped with lentils. They were warm, fragrant, and drizzled with excellent olive oil. The pizzas, which arrived fairly quickly, are in the order in which they were posted: Extra buffalo mozzarella, buffalo mozzarella, and nduja The crust is very thick, yet the center is so thin that the toppings "run away." I appreciated the quality of the ingredients and the quantity (always generous, and the drizzle of oil was always generous and intense). As a side dish, they offered mini butter and coconut cookies. Excellent, with a very strong coconut flavor. The coffee was also worth it. Closed for lunch. For me, the only "off-key" notes are the pizza's overly thin center and the reservation requirement (you have to leave by 8:30 PM).

It was the place chosen to celebrate my husband's fiftieth birthday, as he loves pizza. Among the guests were people with food intolerances. I was welcomed, accompanied, and listened to my requests, always with courtesy and kindness. The pizzas were sublime, both in terms of the dough and the quality of the ingredients. The atmosphere was warm and welcoming.

Polite and quick service. The gluten-free pizza was not bad. Highly recommended.

Gourmet pizza, well-kept location, very professional and friendly staff

If you're passing through Rezzato, you can't miss a true culinary experience: Antonio Pappalardo's pizza. A quiet and perfect atmosphere for enjoying a special pizza.