la casareccia In Avigliano umbro

02/06/2025: Great experience and dinner in the center of Narni during the Corsa all'Anello festival, a renovated and newly managed restaurant (this is what the very nice guys explained to us), we ate truffle for two (very good scrambled and sliced ​​that melted in the mouth) and drank a red Montefalco on the advice. Excellent prices for how we ate, we will return on other occasions... recommended!

02/06/2025: We happened upon Osteria del Fondaco by chance, without a reservation, during a visit to Narni. The place immediately struck us with its essential and refined style, welcoming in its simplicity. We started with Il Cartoccio, perfect for sharing: a rich and tasty mix with Umbrian supplì, arancini (one speck and radicchio, the other cacio e pepe), eggplant meatballs and stuffed courgette flower. Generous portions and authentic flavours. Among the first courses, the tortelli stuffed with Chianina beef with saffron cream (requested without truffle) were delicate but decisive, a perfect balance. For the second course, the eggplant and courgette tower parmigiana with burrata and basil chlorophyll was a very pleasant surprise, also ideal for those looking for vegetarian options. We ended in style with a taste of tiramisu and a seasonal fruit platter with dark chocolate ganache: freshness and deliciousness in one dish. Everything was really excellent. A place to come back to. Ps: we didn't take wine