The guided tour was a really interesting experience, and the prosciutto tasting was delicious!
Martina Zulian
.
02 Marzo 2025
10,0
Lunch with a cutting board of excellent ham of three types accompanied by warm bread, Friulian cheeses and various side dishes. Very kind staff with the attentive direction of the "host". I also bought take-away with freshness-saving packaging. Beautiful to see the traditions that are maintained with joy and professionalism.
Antonella Gobbo
.
02 Marzo 2025
10,0
A real delight for the palate, smell, taste and sight…. 🔝
Interesting guided tour of the factory!
Very kind guide and staff!!!
I will be back soon!!!
Monica Giordani
.
02 Marzo 2025
10,0
Many compliments to everyone, a huge thank you to Luca who gave us so much lightness with his beautiful smile and availability. We were from God.
Dear greetings from Emma, Mirco and Giorgio.
We are waiting for you in Jesolo!
Emma Centeno
.
22 Febbraio 2025
10,0
Always an excellent gastronomic experience, excellent ham and exceptional hospitality. See you next time
Terry Aires
.
17 Febbraio 2025
10,0
Fabulous tasting!! very high level!
Alessandro Muolo
.
17 Febbraio 2025
10,0
We went for lunch on Sunday, me and Sofia my partner. We returned after a year because the memory was excellent on the first occasion. Thanks to all the staff, truly unique, always smiling and courteous. Very high quality of the ham, even on the side dishes there is research, they are not the usual things "thrown" at the table...artichokes, tomatoes in oil, giardiniera...they are first fruits, simplicity and goodness. The winning key.
A huge thank you also for fulfilling a particular request of mine!
You are spectacular and we will come back to see you... shame about the two hour journey, otherwise we would always be with you!
Great work guys!
Luca Borri
.
16 Febbraio 2025
10,0
As always, quality and courtesy service
Gennaro Cuozzo
.
10 Febbraio 2025
10,0
Molto interessante la visita guidata al prosciuttificio, il pranzo alla annessa osteria e’ stato memorabile. Impeccabile il servizio (grazie Chiara per gli ottimi consigli), il prosciutto, nei suoi vari tagli, uno spettacolo. Ottimo anche il vino e i dolci tipici. Atmosfera familiare. Da ritornare assolutamente.
MarkOne
.
06 Gennaio 2025
10,0
Fantastico. Già stato due anni fa e si è ripetuta la fantastica esperienza del Crudo di San Daniele. Ci hanno spiegato le differenze dei tre tagli le differenze di dolcezza e di sapore ed è stata un esperienza del palato meravigliosa. La prossima volta voglio sicuramente visitare anche i locali dove vengono preparati questi fantastici prosciutti
Da ripetere
Gino
.
06 Gennaio 2025
10,0
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