A wonderful, traditional farm; we thoroughly enjoyed it. The tour of the farm was very informative and friendly. The ham tastes delicious.
Ingeborg Mayerhofer-Graf
.
31 Marzo 2025
10,0
I am a lover of raw ham, but I realized that for 40 years I have eaten substitutes. Here very good flake, zero typical flavor after eating supermarket ham. family environment, clean, a paradise for lovers of real cured meat, done well. I will return
carmelo sessa
.
31 Marzo 2025
10,0
Lunch surrounded by hams...nice experience
Roberto Zavattin
.
31 Marzo 2025
10,0
Ottima degustazione di prosciutto e formaggi, personale attento e gentile, locale molto suggestivo con la stanza dei prosciutti a vista
francesca s
.
28 Marzo 2025
10,0
Everything was perfect! The best ham I've ever had in San Daniele.
Peter Rasch
.
27 Marzo 2025
10,0
I went to eat ham and it was a sensory journey.
Nice place, super friendly staff, very honest bill
Francesca Sabatinelli
.
26 Marzo 2025
10,0
We went yesterday March 23rd for lunch with a couple of friends who are already veterans of this place. I'll start by saying that it's truly a fantastic and very characteristic place... with hams and speck hanging on the walls and ceiling.
A sensational lunch... which is not just a lunch but an experience. The owner is very nice and very careful to give us the best advice. The staff was friendly and kind. If I could give 20 stars I would.
We will be back soon and continue like this... you are TOP!!!
fata morgana
.
24 Marzo 2025
10,0
I would like to thank you for the seriousness you have shown towards your customers.
Yesterday I had lunch with the family and there were some problems, which you resolved with politeness and timeliness.
As agreed, we will see each other in the future for another culinary journey.
Thank you and good work
Toni
.
24 Marzo 2025
10,0
A special experience that began with a guided tour held by the very talented and helpful Irene... (Yes, very nice too!) She showed us all the stages of the processing of hams and then finally took us to the rooms of the tavern where it was possible to taste their hams and other specialties. It was a beautiful experience and I think I ate the best ham of my life!! Congratulations to the family that for 5 generations has carried on this wonder that makes our country even greater. Thank you thank you thank you... and good luck again to the future Neurologist!!
roberto cammisa
.
23 Marzo 2025
10,0
Posto accogliente con materie prime di altissima qualità.
Personale molto professionale e amante del proprio lavoro, ti spiegano dettagliatamente con molta professionalità e amore i piatti che ti vengono serviti.
Prosciutto crudo fatto da loro artigianalmente da paura, mai mangiato un crudo così buono.
Se si va a San Daniele un passaggio in questo meraviglioso prosciuttificio bisogna farlo.
Toni
.
18 Marzo 2025
10,0
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