La Casa Del Gnocco In Lusiana

It’s no easy to find a gem near tourists area and yet this lovely decorated restaurant near Asiago is such a surprise, the food was sofisticate, inventive and yet rooted in tradition. Worth the trip not matter from where .

This restaurant was truly a pleasant surprise. The dishes were truly excellent, and the appetizer and dessert samples were also very popular. The staff is very courteous, knowledgeable, and knows how to put customers at ease. We really appreciated the explanations of each course and the collaborative spirit with the local businesses, which source high-quality ingredients. We will definitely be back and highly recommend it.

We ate very well, all the dishes were good, some delicious. Exquisite scallop carpaccio, delicious gnocchi with clover, wow fusilloni, good pork fillet but a little stringy. Some flaws in the service: despite there not being many people, some mistakes were made. We asked for a refill of the bread that was never brought to us and, at dessert time, we ordered 1 dessert (very good) and 1 glass of wine. The glass of wine arrived 10 minutes after finishing the dessert, so I asked for it not to be served anymore. I was told that, to let me taste it anyway, they would offer it to me. However, I found it on the bill. The impression I had was that there was little communication. Anyway, really good food.

Beautiful atmosphere, fantastic owner… he accompanied each dish with a presentation that enchanted us… he transmits enthusiasm and passion for his work. We had the opportunity to chat with the chefs whose eyes shone with passion and dedication and in their dishes you could perceive all of this… exceptional combinations and care in the presentation! Outstanding appetizers and superlative gnocchi!

A truly elegant environment, a wine list that is the result of research and passion, a menu with unexpected flavours full of truly surprising peculiarities, I highly recommend it to anyone looking for a genuine experience, each ingredient is enhanced according to its nature, a pleasant discovery

A good example of valorising the excellence of the territory. Don't miss the opportunity to taste the lemon curd tartlet with salted caramel ice cream.

Bisogna andarci di proposito, in questo grazioso ristorante situato sulle pendici dell'altopiano di Asiago, nella piccola frazione di Santa Caterina di Lusiana-Conco. Il locale è intimo, arredato con gusto, e il proprietario, Filippo, è un appassionato utilizzatore dei prodotti del territorio. Ovviamente i gnocchi la fanno da padrone, ma è ottima anche la scelta dei secondi e dei dolci.

Well done, well done, well done! Passion for the territory, for the raw materials and for hospitality. Each dish described with an indication of the origin of the products, maximum distance 2 km! Super praiseworthy then for wanting to stay in a small village quite in the middle of nowhere because otherwise: if we don't stay at least everything dies here. Well done!

Very nice environment, nice style, clean. Filippo friendly, welcoming and prepared. Special thanks to the chef, we ate very well!!!!

Alla Casa del Gnocco si respira un’atmosfera di grandissimo equilibrio tra ricerca, eleganza, competenza e accoglienza. Filippo è uno straordinario padrone di casa, animato da una passione irrefrenabile per il suo piccolo gioiello incastonato in questo angolo delle nostre montagne. Piatti ben fatti, abbinamenti indovinati e sapori autentici del territorio grazie a una accurata selezione dei fornitori. Verrebbe spontaneo pensare agli gnocchi ma in realtà vale la pena assaggiare il resto per trovare una qualità che fa pensare a una crescita costante. Ottima la disponibilità di bottiglie, occhio di riguardo alla Borgogna.