La Capriata In Bologna

Ristorante situato in pieno centro a Bologna, tra Piazza Santo Stefano e Strada Maggiore, posizione invidiabile ma che inevitabilmente si riflette sui prezzi, decisamente "turistici". Punto a favore importante: tutto il menù è senza glutine, inclusi i dolci, quindi ottimo per chi ha esigenze celiache. Il menù offre una buona scelta di antipasti e primi piatti, mentre i secondi sono limitati (solo due opzioni). Piccola pecca: uno dei primi indicato con guanciale e asparagi era in realtà preparato con pancetta. L’acustica del locale è poco curata, nei momenti di affluenza può risultare fastidioso. Il servizio è altalenante: il personale italiano è molto professionale e disponibile, ma quello straniero mostra qualche difficoltà con la lingua e la comprensione degli ordini ne risente. Accessibilità non delle migliori: i servizi igienici si trovano al piano inferiore, raggiungibili solo tramite scale, quindi poco pratico per persone con disabilità o famiglie con passeggini. In sintesi: un ristorante con un’ottima proposta per celiaci e una location centralissima, ma con alcuni aspetti da migliorare, soprattutto in termini di rapporto qualità/prezzo, servizio e accessibilità.

Great food, especially the gluten free dishes, friendly staff and nice place

Restaurant in the center of Bologna, delicious especially the fresh gluten-free pasta. The variety of gluten-free options is impeccable as is the very high level of attentive customer service. Highly recommended.

What a find, when I was struggling to have a plate of gluten free (traditional) pasta. Wonderful service, where all staff showed they are well trained in the needs of a gluten free diet. Really helped me relax and have a lovely evening. Thank You !

They do gluten-free food but they don't have 2 separate kitchens for preparations, obviously they immediately informed me of this. For the rest, very courteous and excellent food

Courtesy and kindness accompany the tasty and sophisticated dishes of the truss! Menu with or without gluten from starter to dessert simply fabulous! Fresh pasta also gluten free, crescentine and dream cured meats! Absolutely recommended!

First time in Bologna for me and my best friend, we managed to find a restaurant that made our day even more special. My friend is celiac and, as we all know, it is not easy to find restaurants that offer gluten free dishes, especially when it comes to stuffed pasta. But luckily we discovered this place, where she was finally able to taste the legendary tortellini in brodo. I must say that they were delicious and I would never have thought that they were for celiacs, they were so good!!! In fact, I also chose a completely gluten-free menu to be able to taste two different first courses with her, and it was a winning choice! The dishes arrived very quickly, and we were impressed by the speed and courtesy of the staff, who were always attentive and professional. The atmosphere was pleasant, we ate outside, in what seemed like a small peaceful courtyard in the middle of the city, with clean service, which made the experience even more pleasant. Furthermore, we were surprised by the fact that we did not spend much, which made lunch even more satisfying!!!!

Very kind staff, welcoming environment, excellent dishes, the first one I had was really delicious, very fast service

5 well-deserved stars I had the pleasure of dining at Ristorante La Capriata and I can say that it was one of the most extraordinary gastronomic experiences I have ever had. The atmosphere of the place is welcoming, elegant and at the same time informal, perfect for a relaxed but refined evening. The staff was extremely courteous, professional and helpful, ready to recommend dishes and wines with passion and competence.

Locale in centro a Bologna, situato in una antica corte, offre una serie di antipasti e primi, un paio di secondi e qualche contorni, sia in versione normale che gluten free. Tutto delizioso a partire dal pane (quasi non sembrava pane x celiaci), gustoso e croccante, per non parlare delle crescentine, morbidissime e leggere seppur fritte. Deliziosi i primi (speciali i tortelli al gorgonzola e pere). Ho pranzato divinamente pur non mangiando carne, essendo disponibili opzioni vegetariane (ottima la torretta di melanzane come anche gli spinaci al burro), nonostante Bologna, come l’Emilia Romagna in generale, sia molto orientata nei menu su carne e salumi.