Inizio
Ristoranti
Emilia-romagna
Bologna
Bologna
La Capriata

La Capriata In Bologna

Strada Maggiore, 19 Bologna
7,7

Basado en 3.169 opiniones encontradas en 4 webs

6.7
7.9
7.2
7.4
Prenotare

tend

451
Di 2.047
in Bologna

I clienti commentano i loro piatti di...

pasta bolognese tagliatelle ragu salumi dolci antipasti lasagna fritto cuore tortino patate brodo zucca pagare
Altre cucine, Italiana, Mediterranea
Bologna

Gestione recensioni

Recensioni Nota
TripAdvisor 1613 8
The Fork 293 8
Recensioni Nota
Google 1580 7.8
amioparere.com 0
The food here was absolutely delicious. We had the roasted aubergine with cheese and tomato sauce as an appetizer and the flavours were exceptional and I had the gluten free bolognese pasta and the noodles were delicious, the sauce especially was incredible. Overall, some of the best food that Ive had in Italy and a must visit for everyone
Più commenti
in Google
.
11 Marzo 2025
10,0
Good, everything both with and without gluten, tortellini with broth and crescentine with the recommended cured meats
Più commenti
in Google
.
10 Marzo 2025
10,0
GLUTEN FREE! Handmade gluten-free tortellini! Each fresh gluten-free pasta is handmade directly by the restaurant staff. The AIC certified venue is located in a courtyard. The staff are super welcoming and friendly, you can really see the effort they put into every dish. I am celiac and I assure you of a delicious typical Bolognese meal! I ate here twice (dinner and lunch) and it was all delicious. The tortellini with meat sauce and broth are fantastic! Highly recommended!
Più commenti
in Google
.
10 Marzo 2025
10,0
Today I spent my birthday with my girlfriend (celiac) and I also ordered gluten free and was amazed. Gluten-free menu that does not deviate from the classic and therefore has all the best dishes of the Emilian tradition. We had the lasagna Bolognese and the balanzoni filled with mortadella and ricotta with chopped pistachios and I have to be honest it is the best lasagna I have ever eaten both with and without gluten and the balanzoni were excellent. Super helpful and welcoming staff and we were served very quickly. Super recommended whatever your dietary needs. We will definitely be back.
Più commenti
in Google
.
09 Marzo 2025
10,0
The first time in my entire life that I ate delicious dishes to say the least, finally gluten-free (I have been celiac for 12 years) without precluding anything. Fantastic experience, rating 10 and praise. I recommend the green lasagna and the balanzoni stuffed with ricotta and mirtadella with chopped pistachios.
Più commenti
in Google
.
09 Marzo 2025
10,0
One of the best gluten free restaurants I've ever eaten at. Right from the start you are asked if you need a gluten-free menu (one menu, not two or three options as is usual in many restaurants). The fantastic gluten-free bread, and the excellent fried gnocco. For main meals, typical and very good proposals. All the gluten free desserts were also present. Fantastic experience and super helpful staff, I will definitely return.
Più commenti
in Google
.
09 Marzo 2025
10,0
It was all delicious! Beware of intolerances and celiacs! Everything quality! Even for those with celiac disease
Più commenti
in Google
.
08 Marzo 2025
10,0
We came to Bologna for two days from Rome, we booked this restaurant before leaving because there were a lot of us, 12, with six children and two dogs. Plus our friend has celiac disease so we needed to make sure the restaurant was perfect. This one however was more than perfect, I'm sorry that there are only five stars because it deserves many more! It is indescribable how kind and helpful they were, attentive to all our dishes, to the explanation of the individual dishes, to the fact that no one touched the celiac girl's food with their cutlery, kind to the children, to the two little dogs, they even made us a dessert to take away since in the evening we were having dinner elsewhere and were looking for a celiac dessert, the girl who looked after us in every way was Chiara, I hope everyone finds a serious and reliable girl like her in your restaurant, if you go ask of her, if you can get her to serve you it would be the best! SUPERLATIVE FOOD!
Più commenti
in Google
.
05 Marzo 2025
10,0
Locale in centro a Bologna, situato in una antica corte, offre una serie di antipasti e primi, un paio di secondi e qualche contorni, sia in versione normale che gluten free. Tutto delizioso a partire dal pane (quasi non sembrava pane x celiaci), gustoso e croccante, per non parlare delle crescentine, morbidissime e leggere seppur fritte. Deliziosi i primi (speciali i tortelli al gorgonzola e pere). Ho pranzato divinamente pur non mangiando carne, essendo disponibili opzioni vegetariane (ottima la torretta di melanzane come anche gli spinaci al burro), nonostante Bologna, come l’Emilia Romagna in generale, sia molto orientata nei menu su carne e salumi.
Più commenti
in TripAdvisor
.
22 Febbraio 2025
10,0
Nel centro di Bologna si trova questo ristorante che offre cucina tipica senza glutine. Abbiamo preso crescentine con salumi ( buone le crescentine, un pó meno i salumi), buoni i tortellini e ottime le lasagne verdi. Pasta fresca fatta in casa tutti i giorni. Erano presenti anche vari dolci, che però non abbiamo provato. Prezzi un po’ sopra la media.
Più commenti
in TripAdvisor
.
13 Febbraio 2025
8,0

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Ostaria da Alberto

04/03/2025: Advertising is the soul of commerce... it's difficult to notice, the location goes unnoticed, but inside you feel at home... excellent food, like the wines, and attentive staff, truly excellent, we will definitely return too many dishes to try 👍
25/02/2025: Sono stato a cena da Alberto un sabato sera ed il locale era pieno. L'ambiente è rustico e piacevole anche se magari servirebbe una rinfrescata (specialmente dietro il bancone del bar). Il personale di sala è davvero simpatico e gentilissimo e l'ho particolarmente gradito. Di antipasto ho diviso una polenta fritta con fonduta di parmigiano e tartufo, davvero buonissima, che è risultata la cosa più buona di tutta la cena. A seguire gli gnocchi ai tre pepi che consistono in tre assaggi di gnocchi conditi con besciamella e 3 pepi diversi (se non ricordo male uno andino, uno Thailandese ed uno del Sichuan) che non erano male ma non erano nemmeno un piatto nelle mie corde. Di secondo ho scelto la cotoletta alla bolognese che qui viene fatta con il maialino iberico e non ho particolarmente gradito perchè la panatura si staccava subito e sotto la carne risultava davvero grassissima, troppo per una cotoletta. Il conto è stato un po' al di sopra delle aspettative, per un antipasto diviso, tre primi (l'altra persona come secondo ha ordinato i tortellini gratinati), una cotoletta (28 euro senza contorno), due dolci ed una bottiglia di lambrusco il conto è stato di 130€.

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