La Cantinetta delNonno In San casciano in val di pesa

8,7

Basado en 1754 opiniones encontradas en 2 webs


tend

9
Di 75
in San casciano in val di pesa
6
Di 10
di cucina Cucina toscana in San casciano in val di pesa

Gestione recensioni

Excellent lunch, generous portions but above all very welcoming and attentive staff! Highly recommended, it's worth it!
Più commenti
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05 Aprile 2025
Excellent food and really friendly service! We arrived very hungry and left happy. Highly recommend the tiramisu to finish.
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01 Aprile 2025
I absolutely recommend this trattoria to eat typical food in a beautiful village. Reservations are highly recommended even though they have several tables but even during the week it fills up easily. Already with the mixed appetizer, sliced ​​at the moment, you understand all the goodness of the place. Followed by various (not many) meat courses, each tastier than the other. I had a tagliata with lard... truly exquisite even if for my personal taste I would have preferred it more rare. Honest prices considering that in San Casciano the prices are higher than in the center of Florence
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31 Marzo 2025
Small but very nice place in the heart of Chianti... very good food from a typical Tuscan trattoria, even the very friendly owner chatted with us at the end of lunch...😊definitely worth returning...
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31 Marzo 2025
A historic restaurant where food is pure culture. Meat or pasta you can choose. If you want, finish with cooked pears.
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30 Marzo 2025
We came to this restaurant ten years ago when we were staying in San Cascionne from the recommendation of our air bnb host. We loved it so much we ended up going back twice more during that trip. The owner was really helpful, not only in helping us pick dishes and try new things but also giving advice for what to do locally. Now ten years later we still remember him and the restaurant. Although we were staying over an hour away, we drove into town just to go to that restaurant. The owner was still there! We had anotjer lovely server - super attentive, explained the menu very patiently as I kept asking many different questions. He then offered to do half portions so we could try more appetizers, which was so very appreciated...and they were all delicious. Our mains were equally delicious - the truffle pasta was loaded with truffles and my sons simple pasta ragu was super flavourful. I'm pleased our lovely memories of the place still hold true ten years later!
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23 Marzo 2025
A true Italian restaurant in Chianti… No frills, excellent, with a lovely welcome! Thank you
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21 Marzo 2025
Typical Tuscan specialties in the center of San Casciano, very friendly and helpful staff.
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14 Marzo 2025
Questa è una trattoria Toscana dove ritrovi i piatti di una volta. Dagli antipasti passando per i primi ed i secondi e fino ai dessert, si può fare un viaggio nella cucina chiantigiana a prezzi onestissimi per la qualità fornita ai clienti del locale. Da menzionare la ribollita, la pappa al pomodoro, la panzanella in estate, i primi a base di funghi o tartufo secondo la stagione. Dalla griglia esce qualsiasi tipo di "ciccia" o altro, tutto cotto a puntino. I dessert sono tutti buonissimi. Il vino della casa lo paghi a "calo" ma se vuoi ci sono tante etichette a scelta. Devo necessariamente ringraziare il proprietario Giuseppe e tutto il suo gentilissimo staff, se questo angolo di tradizione e prelibatezze ancora ci delizia nello splendido borgo di San Casciano val di Pesa.
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in TripAdvisor
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30 Ottobre 2024
Ci sono stata già due volte. Nonostante fosse nel mio paese ancora non c'ero mai andata. Sbaglio enorme, perché è veramente ottimo. Pochi piatti, ma eseguiti alla perfezione, cucina semplice, senza fronzoli. La pura cucina fiorentina, dal peposo al cinghiale alla maremmana. La brace ottima. Solitamente quando la prendo a ristorante, dopo mi tocca a bere una bottiglia d'acqua da quanto è salata. Alla cantinetta no. Nel periodo di funghi insalata di ovoli e porcini fritti. Anche i primi devono essere ottimi, ancora non l'ho mai presi. Un ottimo motivo per tornarci. Per il prezzo... ottimo.
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27 Ottobre 2024

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07/04/2025: I was hosted by my supplier for lunch, and it turned out to be an incredible experience. The owner and staff were exceptionally attentive and friendly, making us feel truly welcome. We enjoyed a delicious antipasto and a perfectly cooked T-bone steak, which seemed to be dry-aged—absolutely mouthwatering. One of the most memorable stories shared during the meal was that one of the Popes once relieved himself at this very location—definitely an unexpected and humorous piece of history! It felt surreal to have lunch in such a place, blending holy ground with great hospitality. A truly once-in-a-lifetime experience!
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