La Cantina di Colle Bereto In Radda in chianti

A small cozy restaurant with awesome food. The steak with truffle cream was amazing, one of the best we ever had. Also the tagliatelle pasta with ragu was amazing and the tiramisu was good. Also had a caprese salad which was tasty. Overall, definitely will come back.

Very good food in good prices. The pasta was fresh and one of the most tasty I had in Italy

Lovely restaurant and the pasta was excellent. However, the steak was almost impossible to chew. It was cooked perfectly, but the quality of the meat seemed poor. Maybe we were just unlucky, but it was disappointing after such a great start with the pasta. We would still come back to give them another chance, as I don’t believe this is their usual standard.

Excellent quality dishes, the truffle chitarrini are delicious! The staff is very friendly!

A very cute little restaurant in Radda's main square. Super friendly staff. Top-notch food quality. We'll keep it as a fond memory.

Wow! Wish we found this place earlier! If you’re in the area, do yourself a favour and treat yourself to some of the best food in Italy (no exaggeration) - the truffle dishes are to die for.

Such a lovely place with great service. We had two hungry kids and we were just turned away from another restaurant because it was too early (it was 12:30pm). Colle Bereto welcomed us with a smile, and even brought out colouring pencils for the children. Food and wine were delicious! You can’t go wrong

Excellent food. The ravioli with bacon and the pasta with truffle were faultless. The tiramisu was also excellent and the pink prosecco. Friendly service. I recommend this restaurant. My husband, who doesn't like pasta very much, said that this pasta with truffle was the best food he had ever eaten.

We had tried the wine from the Colle Bereto winery the night before at another restaurant in Radda, so we came here today. Great wines straight from Radda! The food was also incredibly delicious. We started with the Tuscan cold cuts platter (to share between two!), followed by tagliatelle and ravioli. ... Oh, and first, we had a sparkling rosé from the winery as an aperitif... A lovely evening with friendly service!