La Cantina del paradiso Infernot In Serralunga di crea

Good food. Nice place and courtesy

Infernot ..via Roma A ..C ..Serralunga di Crea, is a restaurant with an internal room created from an ancient tuff crotto with bricks ..and it also has outdoor tables and pets are allowed. It is open from It's lunch time and closes in the early hours of the afternoon and then reopens at 7.00 pm, the area is very panoramic, open between hills and vineyards... here you can eat excellent traditional Piedmontese dishes all at 0 km. There is an excellent wine list... among the dishes that I recommend we find... knife-chopped meat salad, tomino cheese with truffles, appetizers, first and second courses and desserts with coffee and alcoholic sprinkles at the end. prices are average ranging from 20 euros to 40 euros depending on the choice of dishes without forgetting that here they make excellent boiled meat that melts in your mouth I would say that is enough.

Che dire? Tutto perfetto. Locale delizioso, curato, accogliente. Abbiamo pranzato nella parte esterna coperta altrettanto curata. Il servizio attento e cordiale, molto gentile e disponibile ad assecondare le piccole fisime dei commensali. Il cibo ottimo, con ingredienti di qualità e in porzioni corrette. Non c'è stato un piatto non all'altezza, dalla carne cruda al bunet è tutto eccezionale. Vino molto buono. Finale con zuccherini di vari gusti. Il rapporto qualità prezzo assolutamente ottimo. Sicuramente un locale in cui ritornare.

I recommend the Piedmontese mixed fried food to be excellent!!👌👌

We had lunch today in this characteristic restaurant which we reached on foot by taking a nice walk through the vineyards starting from the Sacro Monte di Crea. There were 8 of us, someone chose the fixed menu, others the mixed fried food: the starters were excellent, the meat very good raw, like the tomino served on a slice of pear and the mimosa eggs. The tajarin with meat sauce were exceptional, also the loin with berry sauce. The portions were generous and they always came by to offer encores. Regarding the mixed fried food, which was absolutely good, I would only suggest including vegetables and white meats. And the digestive sugars were super good! Friendly and professional service, a truly unique and welcoming location, even with our Milka! Absolutely recommended.

A beautiful discovery☺️☺️...we found ourselves today Sunday by chance..we ride motorbikes and often on Sundays when we go around we don't find a place and when we find it we are often disappointed..but not this time, 😁excellent quality price, we ate 3 starters, one better than the other, a first course and a second course which were also very good and an excellent bottle of wine which we also decided to buy... all for 75 euros which I don't know about today, for a Sunday lunch where you can find an excellent quality/price ratio like this... in short, we will return also because it would be stupid not to introduce a place like this to our friends and relatives...😁😁

Pranzo in famiglia in un’occasione per noi speciale e devo dire che abbiamo scelto il posto perfetto. Il locale è carinissimo ….i piatti sono semplici, tipici monferrini ma un po’ rivisitati, direi ottimi.Il menu è vario e servono anche un buon fritto misto. Nei piatti si sente cibo di qualità e il tutto ad un prezzo più che onesto (particolare non da sottovalutare di questi tempi) Prenotate per tempo perché non ha tantissimi posti. Ci tornerò sicuramente 👍 Bravi!!

The service, the environment, the wines were excellent... and the various dishes were good.... starters and first courses... I found the bunet excellent... it was perfect 👍🙂. Fair price also for the quality of the wine.