I dined at this restaurant and the experience was perfect.
The food was carefully prepared and showcased authentic Calabrian flavors. The attentive and friendly staff guided us through our choices, offering excellent recommendations on typical local dishes. Excellent value for money. Highly recommended.
Rosa Ventura
.
21 Agosto 2026
10,0
I tried it for the first time and was really impressed. A small, comfortable place that's very cool in the summer, both for lunch and dinner. Excellent service with great staff. Very good food, from pasta to main courses, and of course, 'nduja. The price is very reasonable.
Andrea Dodaro
.
21 Agosto 2026
10,0
Excellent. Everything perfect.
Excellent and very fast service
raffaele coppola
.
19 Agosto 2026
8,0
Excellent!!!
It was a wonderful experience from appetizer to dessert. The gentlemen who served us were very kind and helpful. We ate very well.
Good value for money. Recommended.
Roberto I. Ortiz
.
19 Agosto 2026
10,0
Excellent dishes, the porchetta and shin were delicious.
Congratulations
Leonardo Mazzarone
.
13 Agosto 2026
10,0
Good food, Good Service and Very nice Staff
Joseph Aquilina
.
08 Agosto 2026
10,0
An unmissable experience at this venue with curbside service and a view of the city.
Umberto Barbagallo (abcommunication)
.
08 Agosto 2026
10,0
The best pasta I had in the week I spent in cosenza. Went here on the first night and the stand out pasta was the giancaleone. Thought about the dish for the rest of the trip and had to go back for it on the last day. Other pastas were also very good. Tomato and cucumber salads were amazing and so fresh tasting. Location is also top notch because of the view right next to the river that gives great view of the mountainside city. Definitely recommend trying this place out.
steve campbell
.
04 Agosto 2026
8,0
The food is very good and follows Calabrian traditions.
The only small flaw is the tables under the trees, with the occasional birds disturbing...
Paolo Macca
.
29 Luglio 2026
10,0
The appetizers were good, the main courses were average, and the dessert was very poor.
The average of these three aspects leads to the 3 stars.
The most disgusting thing was receiving a millefeuille, which they initially said they didn't have any left, made with supermarket puff pastry with a cream that was not well defined but rather inedible. Left completely intact, and after we commented to the waitress about the inedibility of the dessert, we found it on the bill. Lack of communication between the service, the person in charge of the bill, and the owners.
Nunzio Spano
.
25 Luglio 2026
6,0
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