La Cantina Cosentina In Cosenza

21/07/2025: We went with a group of friends to try this highly renowned trattoria to discover the true, authentic flavors of Calabria, and we couldn't have made a better choice! La Cantina – da Patrizia is a historic restaurant with 56 years of experience. The atmosphere is simple and familiar, and you'll feel right at home. We sampled about 12-13 different appetizers, including: Sautéed vegetables; Rice supplì, both plain and with sauce; Polenta with 'nduja sauce, just the right amount of spicy; Bruised olives with salad; Potatoes with mushrooms. All authentic, genuine flavors, no frills. Among the first courses, I'd particularly like to highlight two that truly struck a chord: Tagliatelle with zucchini flowers and crumbled white sausage: delicate, fragrant, and rich in flavor; Gnocchi with 'nduja and caciocavallo: creamy, perfectly spicy, with an intense, 100% Calabrian flavor. Everything is freshly prepared, using local ingredients and respecting home cooking. The place is simple, rustic, and authentic. No show, but plenty of substance. The bill? A surprise! Fair prices, generous portions, high quality. I recommend booking, especially if you're going on the weekend. We'll definitely be back. Thanks Patrizia and Beppe, keep up the good work!

05/07/2025: Restaurant with true Calabrian flavors of excellent quality. Truly fantastic appetizers, #1! Perfect service followed by Mrs. Patrizia, a kind and thoughtful person. The environment and the homely atmosphere immediately put us at ease. The final aniseed digestive, which was offered to us, was delicious and perfect after tasting dozens of delicious dishes. The perfect bill, 50 euros for two. Very good, we will be back!