A place you wouldn't expect, with friendly staff and generations of passion. A braised meat that melts in your mouth. Try the sun-dried peppers, eaten like chips. A true Lucanian delight!
Monica Saccani
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03 Marzo 2026
10,0
Convenient location; the outdoor seating isn't particularly attractive, but it's practical, as it's directly on the Via Emilia. Outdoor seating is available in the summer. Friendly, helpful, and courteous staff. Traditional Lucanian cuisine with some Emilian options. Good, high-quality food, generous portions. The decor is a bit dated, but that's not out of place; in fact, it gives it a historic feel. The small window overlooking the kitchen also gives it a homey feel. We'll definitely be back to try the other dishes on the menu, which is slightly different from the one published on the website, giving you the opportunity to discover new dishes.
Frank Parker
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01 Marzo 2026
8,0
Excellent dishes, both in taste and presentation.
The service was very courteous and elegant, without being formal.
Highly recommended!
Claudio Brotto
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22 Febbraio 2026
10,0
Excellent Lucanian cuisine! We'll be back...
Peperone crusco is out of this world!
Eugenio Franceschini
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11 Febbraio 2026
10,0
Excellent quality food. Very friendly staff.
Giacomo Laurenti
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08 Febbraio 2026
8,0
Amazing place. Not being local, we weren't familiar with it, and the exterior didn't suggest anything refined. However, the interior harks back to the old trattorias of the 1970s, which have remained unchanged over time: clean and yet welcoming. The real highlight is the food and the service, both excellent: delicious and up-to-date Apulian cuisine, served and explained with skill and great courtesy. Congratulations, and I hope to see you again.
Ba
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04 Febbraio 2026
10,0
It's a restaurant serving typical Lucanian dishes. Orecchiette, fava bean purée, Lucanian involtini, and beef cheek. The atmosphere is welcoming and relaxed. The food is excellent. A guarantee.
Alessandro Samorì
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28 Gennaio 2026
10,0
Dated location. The furnishings, lighting, and building take you back to the early '70s. Then you forget it. Tagliata Suprema, wow-inducing cardoncelli mushrooms, a bread basket and handmade breadsticks, chicory, baked potatoes, and first-rate desserts. Attentive, kind, and professional staff. Well done!
Donata Bina
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11 Gennaio 2026
10,0
Excellent restaurant. The food, the service, the atmosphere, everything was perfect. A great find for us.
Johanne Leclerc Trak
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18 Dicembre 2025
10,0
If you're having a business lunch where you need to impress your colleagues, this is the place to be. Everything is always excellent (and I've been coming for years). Fine dining in a simple, welcoming, and quiet place (which I don't mind).
Elena Catelli
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12 Dicembre 2025
10,0
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