La Campagnola Srl Semplificata In Perugia

We had a great time, excellent food, super helpful and kind staff. Excellent quality and prices.

**Review of La Campagnola Restaurant – Culinary excellence in the heart of Umbria** If you are looking for an authentic and refined gastronomic experience in Perugia, **La Campagnola Restaurant** is an excellent choice. Situated in a splendid position immersed in the green Umbrian hills, this restaurant expertly combines the tradition of local cuisine with a touch of creativity that makes each dish a unique experience. ### **Ambience and Hospitality** From the first moment, La Campagnola strikes for its warm and welcoming atmosphere. The restaurant is tastefully furnished, maintaining a perfect balance between rusticity and elegance. The staff is extremely friendly and professional, attentive to the needs of customers without being intrusive. The attention to detail, from the mise en place to the background music selection, helps make the experience even more enjoyable. ### **The Menu: Tradition and Innovation** The restaurant's strong point is undoubtedly the quality of the food. The menu is a tribute to Umbrian cuisine, with dishes prepared with fresh and seasonal ingredients, many of which come from local producers. Among the appetizers, the **Umbrian cold cuts and cheese platters** stand out, accompanied by homemade jams, and the **bruschetta with local extra virgin olive oil**, a true triumph of genuine flavors. The first courses are the restaurant's flagship: unmissable **tortelloni filled with ricotta and truffle**, creamy and enveloping, or the **strangozzi with wild boar ragù**, a rich and tasty dish that enhances the authentic taste of Umbrian tradition. Among the second courses, the **Chianina fillet with truffle** and the **lamb scottadito** are true delights for the palate, masterfully prepared and served with fresh seasonal vegetables. Fish lovers will also find interesting options, always very fresh and well cooked. Finally, the dessert section is an unmissable treat. The **house tiramisu** is soft and well-balanced, while the **chocolate cake with dark heart** is the perfect choice for those who love intense flavors. All this is accompanied by a selection of local and national wines, with labels perfectly paired with the dishes offered. ### **Service and Prices** The service is quick, but unhurried, leaving the right amount of time to enjoy each course. The staff is always available to recommend wine pairings or alternatives for those with special needs, such as vegetarian or gluten-free dishes. The prices are absolutely adequate for the quality of the food and the level of service offered. Although it is not a cheap restaurant, the quality-price ratio is excellent, making La Campagnola a perfect choice for romantic dinners, family lunches or special occasions. ### **Conclusion** La Campagnola Restaurant is a true jewel of Umbrian gastronomy. Thanks to the quality of the ingredients, the care in the preparation of the dishes and the impeccable hospitality, it represents a point of reference for those who want to taste the best of the culinary tradition of Perugia. An experience to absolutely try and to repeat without hesitation!

Karaoke and good food at popular prices. For pleasant, fun evenings.

Classic restaurant. Very rich fixed menu. Price for dinner which nowadays seems impossible because with drinks included it is under 30. Finally, added value is the karaoke which is a very fun pastime with friends. Highly recommended

Fun place for an evening with friends

Excellent restaurant, home cooking, convivial atmosphere.

The most striking thing about this place is the welcome and friendliness of Mr. Mario and Mrs. Larissa. We came across one evening where there was a fixed menu... the dishes were delicious and plentiful.

The legendary Eighties... We all miss the Eighties a bit, 'La Campagnola' is a 'genuine revival' of that period, the memory of authentic, simple, true flavours, 'good times' that made us happy and contented! A dinner with friends from Lombardy who I meet every year at the end of August. The La Campagnola restaurant offers a fixed menu, starting with a huge platter of cured meats and cheeses accompanied by Torta al Testo, mixed fried food and delicious supplì, ending with a very tasty couscous. There are two first courses, but they are not tastings, two Flemish dishes filled with pasta, homemade meat ravioli with pesto and tagliatelle with sauce. For main courses, delicious meatballs with sauce, sliced ​​with potatoes, other meats (...), side dish, green salad; the dessert is almost always a Salami del Re with lemon, coffee, grappa and digestive, water and wine. Absolutely worth trying!!

Come da titolo e a detta di chi un pò di esperienza culinaria negli anni l'ha fatta. Il titolare, di cui mi dispiace non ricordare il nome, uomo d'altri tempi, pacato, gentile, insomma che ti ispira fiducia. Non sapevamo del menù fisso ma ci ha tanto ispirato che a prescindere abbiamo fatto fare a lui. Mai scelta più azzeccata. Tutto perfetto e buonissimo. Veramente Grazie. Torneremo nella bella Perugia anche solo per tornare a mangiare da VOI.

Alla Campagnola si mangia bene, tanto e alla buona. Ma opportuno cominciare con una nota di merito per Mario, gestore di altri tempi e di rara cortesia e attenzione per i clienti (sempre una battuta gentile ed educata, mai invadente, cambio piatto ad ogni portata, piatti puliti individualmente prima di posarli davanti al commensale). Se si cerca un locale per una cena romantica e tranquilla, questo forse non è il posto giusto. Qui si viene per la compagnia, per fare rumore, per cantare il Karaoke, per ascoltare Paola al piano o al canto, per partecipare alla festa del tavolo a fianco (come è capitato a noi), con tutti i partecipanti che a turno cantavano in coppia. Detto questo, torno all'inizio: si mangia tanto e bene. Un vassoio di antipasti (crocchette, oliva all'ascolana, affettati di qualità e una fettina di cacio); polenta ai funghi, ravioli fatti da loro con ripieno di carne e sugo pomodori secchi, mandorle tritate, basilico; tagliatelle al ragù di chianina tagliata al coltello, grigliatina di carne con insalata, dolce, vino, acqua, caffè e pure una grappa stravecchia non banale. Il tutto per 25 euro a testa. Complimenti a Mario e a tutto il suo staff!