La cambusa In Roma

I'm so happy I found this place. These guys have been running this wonderful restaurant business for eight years now. I don't know how, after living in Centocelle for years, I'm only just discovering them, but better late than never! I booked for a special occasion with my partner, and once we arrived we opted for the tasting menu, eight courses (generous overall, we left really satisfied) for €150 for two. What can I say, all the dishes were amazing, original recipes, and made with the highest-quality ingredients: we were really impressed by the raw red and purple prawns, which were truly the best I've eaten, not just in Rome, but in recent years. All of this was accompanied by a remarkable wine, which we carefully selected. I could really go on and on about the dishes I enjoyed, but I'd like to say a few words about the staff, who were truly friendly and professional, yet not overly formal. They immediately make you feel at ease and then explain each dish, offering a truly culinary experience. The space is small—it seats 16-18 people, if I'm not mistaken—and this, in my opinion, makes it an even more intimate and pleasant environment. I'm truly thrilled; I sensed all the passion these guys put into it, and we left completely blown away. Go there!!!

Words are not enough to describe the raw and cooked dishes, you will be amazed by the quality of the fish. The owners are top notch, what can I say about a pearl like Cambusa, it was needed in a neighborhood like Centocelle where only the sea is missing.

Excellent seafood restaurant in Centocelle. Small, but welcoming, with limited seating. The staff is top-notch and always attentive to the guests' well-being. We'll be back soon.

Congratulations for your boldness and competence, excellent quality, impeccable service.

Marco is a safety...always! super recommended. 5 stars are few

Marco is a guarantee of quality! Every time it is a pleasant discovery with an explosion of new flavours

Excellent experience in this fish restaurant in Centocelle, exceptional raw materials, open kitchen, few seats, well-kept environment, excellent service too, a must try for those who don't know it!!!

Small restaurant with an intimate and welcoming atmosphere, with few seats that guarantee an intimate experience with attention to detail. The staff stands out for their courtesy and helpfulness, helping to create a pleasant and relaxed atmosphere. The menu, although essential, offers refined and well-executed dishes, the result of a clever fusion between culinary tradition and an elegant contemporary reinterpretation. The raw materials are of the highest quality and enhanced by careful and balanced cuisine. The open kitchen represents a real added value, allowing you to appreciate the work of the chefs in real time. The only flaw of the evening, the octopus tentacle, which unfortunately was not cooked to perfection. The bill, although not cheap, is justified by the quality of the dishes chosen.

A lovely and quaint place we found in Rome. Food served is fresh and simply delicious. Staff were also very friendly and accommodating. Will definitely recommend and come back here again!

Wonderful evening! Courtesy, wine and food superlatives for a unique experience. Let yourself be guided by the advice of the room and enjoy the proposals of the chef.