Why do I put only 3. Well location and food extraordinary.
However, the service was absolutely terrible, we booked well ahead, and our table was given to other people when, we asked precisely the table we wanted and had a confirmation that it was going to be. Then a big mess, and the waitress in charge was super rude, at least the food was magic.
Willya W
.
15 Agosto 2024
6,0
Con la nostra Agenzia assicurativa siamo stati a visitare la mostra Il Coraggio.
Dopo aver appagato gli occhi e lo spirito ci siamo spostati alla Buteghe dove il palato ha ricevuto la degna conclusione di un magnifico pomeriggio.
Tutti i nostri collaboratori sono rimasti entusiasti del cibo, del servizio e della splendida location.
Una particolare menzione al Toç in braide e si Cjarsons.
Ancora una volta Paola e il suo staff si sono dimostrati al TOP.
andrea i
.
08 Agosto 2024
10,0
Wonderful location, impeccable service and kindness, quality food, we will definitely return despite the long journey we have come 🤩
Riccardo Susigan
.
28 Luglio 2024
10,0
Very nice place on several floors and excellent service. The Cjarsons are fabulous, the best in the valley. I also brought a portion home. The other dishes are also very good. It's nice to be back
Marzia Menicagli
.
25 Luglio 2024
10,0
Fantastic location. It was all full, so it's better to book. We ate outside a plate of cold cuts for 2 and 2 Aperol spritz. Honest prices. Beautiful young and friendly waitresses. Fast service even though it was full. It's worth taking a tour inside to see how carefully it has been renovated. Well done Marco and wife!!!
Stefano Fabbro
.
25 Luglio 2024
10,0
Let me start by saying that I don't like to lock myself in a place when I go to the mountains, but I will definitely return here.
We ate divinely and each dish was well prepared.
Impeccable service, kind and approachable staff, it almost felt like being at a family lunch.
I couldn't recommend a dish as everything was to our liking, almost all of us opted for different courses and everyone tasted a bit of everything.
Congratulations to all the staff
Flaviano Nicoletti
.
23 Luglio 2024
10,0
The food is excellent and of high quality, there's no question about that. The dishes are typical of the Friulian and Carnic tradition in particular. However, some dishes such as the goulash (a few small pieces of beef) and the fennel salad (fennel, or rather a part of the vegetable, cut into very thin strips, in a small saucer, superficially seasoned) could have been a little more generous given the price. However, in my opinion, the cover charge is expensive, 3 euros per person. The quality of the crockery, cutlery, glasses and napkins is within the average of restaurants in the area, there was no "plus" to justify the high price.
Alessandro Crocco
.
16 Luglio 2024
6,0
A pleasant discovery, a delightful place where everything is taken care of on an environmental and culinary level. Kindness and courtesy while having dinner with the sun about to set behind the mountains was very nice. First courses and cutting boards, fresh food without air conditioning, drinks. All perfect. Congratulations to all the staff 👍
Alessandro M.
.
14 Luglio 2024
10,0
Do you want to immerse yourself in the heart of Carnia and savor the ancient flavors that have characterized the evolution of local cuisine? Paola and her staff are waiting for you to give you the best of their professionalism...courtesy service and a unique environment will make your lunches, dinners or snacks unique and special...
Gianpaolo Spinelli
.
12 Luglio 2024
10,0
Typical restaurant all in wood...
Sylvie Labat
.
12 Luglio 2024
8,0
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