La Bussola In Giardini-naxos

24/06/2025: We booked this restaurant for both the aperitif and the dinner, attracted by the beautiful location. Upon arrival, the terrace was undoubtedly suggestive, but the organization left something to be desired: even though there were free tables in the front row, we were shown a table in the second row with the unpleasant effect of admiring the heads of our neighbors more than the view. The aperitif confirmed the tendency of the entire island to have decidedly high prices: 15 euros for a gin and tonic served without even bringing the bottle of tonic to the table — a small gesture that would have made the service more attentive. For dinner we were accompanied upstairs: here too the few tables with a view of the sunset were reserved, even though some remained empty until late at night. Our table for two gave us a view that was not breathtaking: I was facing the mountain antennas, my partner was facing the entrance to the restaurant. The food, it must be said, was of good quality, but once again the price seemed disproportionate to what was offered. The final bill of 170 euros leaves a bitter taste in the mouth, not so much for the amount itself, but for the general feeling of an experience that, with a little more attention, could have turned into a beautiful evening. It is a shame to note how in many locations on the island that little “cuddle” that often makes the difference is missing: a thoughtful gesture, a detail of courtesy, that care of the guest that transforms a beautiful place into a special place.

22/06/2025: Beautiful location for a high quality restaurant, courteous and kind.