La Burlanda Fattoria bioagricola In Fosdinovo

17/05/2026: A gem nestled in the Candia hills. The atmosphere is welcoming and the ingredients are top-quality. I can't wait to return to try other dishes and eat outside to enjoy the breathtaking view.

03/05/2026: The climb is breathtaking, and the view even more so. The place lends itself to banquets, even outside, weather permitting. Let's start with the wines: don't look on the menu, try theirs. The red is good, the white excellent. My advice is to start with appetizers—the typical crostini, for example—and their Vermentino, more savory than the others, but very pleasant on the palate. And then move on to the red. Moving on to the tordelli, the stuffed pasta typical of the entire area, which in the Massa area are enriched with pepolino, wild thyme. At Cima, they lose their crescent shape and become square. And they are worth trying, even just two as an appetizer. The meats are top-notch. I recommend one or two nice rib-eye steaks: they are served on hot plates, continue cooking, and make the dinner perfect. I have something to say about the rice cake, a typical Massa dessert. And also about the mango dessert. The cantucci are excellent.