La Buca di Bacco In Orvieto

Attracted by a lady at the entrance we entered via Aic, truly exceptional fresh homemade gluten-free pasta, I ate the umbrichelli with sausage and mushrooms, really excellent, their gluten-free tiramisu was also really special, the staff were really friendly especially the lady at the reception. We will definitely be back

I ate at this restaurant on August 15th. They have gluten-free availability for all dishes. We felt treated like at home, thank you Francesco for being able to advise us and for your customer care. As for the impeccable cuisine, everything is delicious with flavors in perfect harmony that explode when tasted. Baked pig with potatoes something indescribable. The desserts are also excellent. Fair bill with bitters offered.

Excellent food, friendly and helpful staff, reasonable prices

We had an excellent experience from the welcome to the service.

Good food, welcoming place, very friendly and approachable owner. Top carbonara umbricelli.

La Buca di Bacco, located in the heart of Orvieto, is a true gem in the Umbrian culinary panorama. The location, nestled among the historic streets of the city, offers an intimate and welcoming environment that transports visitors to a typically Italian atmosphere. The rustic furnishings with attention to detail, with stone walls and vaulted ceilings, create a warm and comfortable environment, perfect for a romantic dinner or an evening in the company of friends. Service is one of the most appreciable aspects of this restaurant. The staff is extremely kind, professional and attentive, always ready to satisfy every need with a smile. You can sense a sincere passion for hospitality, which makes the culinary experience even more pleasant. Respect for the customer and attention to detail are evident in every aspect of the service. Moving on to the food, La Buca di Bacco offers a quality that borders on perfection. The dishes, made with fresh and local ingredients, reflect the authenticity of Umbrian cuisine, with genuine flavors and traditional recipes. Whether it's an appetizer based on local cured meats and cheeses, a homemade pasta with truffles or a second course of perfectly cooked meat, every bite tells a story of passion and dedication. The desserts, then, are the icing on the cake, perfect for ending a fairytale meal in style. Another aspect that makes La Buca di Bacco an unmissable restaurant is the quality-price ratio. Despite the high quality of the food and service, the prices are surprisingly affordable, making this place an excellent choice for those looking for a gourmet experience without having to spend a fortune. In summary, La Buca di Bacco is a restaurant that embodies the essence of Orvieto: a combination of tradition, human warmth and exceptional quality. It is the ideal place for those who want to taste the best of Umbrian cuisine in a welcoming and authentic environment, all at truly competitive prices. A visit to Orvieto would not be complete without a stop at this wonderful restaurant.

Nice environment, worth seeing is the old well under the restaurant, not too tasty bruschetta, good umbricelli cacio e pepe, excellent courtesy service from the owner.

Before the food review let me start with this: They HAVE an Etruscan Cave in the Basement!!!! Can someone imagine to have a 2500 years old Etruscan cave in their own basement? I love Italy for that. Anyway, about the food. The Bruschetta are ok but the Umbriachelli (pasta made home, really thick) al dente are genuine. The ever best is the Tartuffe with mushrooms. Guys it is amazing. I ate this pasta in many places in the world and in Italy and here is simply the best ever. When you order that plate anywhere else just smell the plate. You will find the mushrooms smell. But here you will smell Tartuffe!!! and taste Tartuffe not mushrooms. The best plate I had in years. Also Umbriachelli Carbonara was a great experience thanks to the home made Pasta. As to prices, if you want a normal Pasta for 6EUR of course you can have it. But the Umbriachelli is 100% worth the price. And also please try their Olive Oil!!! You can not buy it. They get it from a small winery, which has some olive trees and makes it for them only. Again, it is a Trattoria so don't expect luxury but just go and try, you will not be disappointed. It is a great experience!!!! Thanks for having us Buca di Bacco!!

Scelto perchè AIC, di buono aveva solo quello, la gestione a norma del senza glutine. Servizio approssimativo e caotico con camerieri inesperti e a tratti svogliati. Location non delle migliori, soprattutto all'esterno, anche se in pieno centro storico. Buono il tagliere misto, bruciacchiata la pizza, pane senza glutine centellinato (due fette e poi ci è stato detto che in più era extra). Non lo consiglio, a meno che non mettano più professionalità nel servizione nella gestione del cliente.

Pranzato durante visita ad Orvieto Direi tipico ristorante soprattutto per turisti stranieri Mangiare nella media ma niente di speciale In particolare sia la carbonara che la cacio e pepe lasciavano a desiderare Prezzi nella media