Another wonderful evening at Brughiera. Excellent food and a wonderful welcome. We felt pampered, and the cake given to my friend who was celebrating her birthday was one of those little gestures that make a difference. Congratulations, and see you soon.
laurence camps
.
11 Giugno 2026
10,0
An experience you absolutely must try! Their tasting menu paired with a selection of wines was delicious, satisfying, and balanced in flavor. The service was attentive and thoughtful, but never intrusive... everything was perfect! In short, an experience you must have. Congratulations!
Vincenzo Gallone
.
26 Aprile 2026
10,0
We dined with the Gourmantico initiative.
No complaints about the food, which was good quality. However, the service and experience weren't up to the level of a high-end restaurant, as one would expect from a Michelin-starred restaurant.
The presentation of the dishes was minimal, and the service was rushed and at times crude.
The feeling is that the Gourmantico initiative doesn't give the same level of customer care.
It's a shame, because reputation depends on these things.
Filippo Gamba
.
28 Marzo 2026
6,0
It's a wonderful place to be said
Enrico secomandi
.
27 Marzo 2026
10,0
An amazing taste-sensory experience
Lucianaincucina's words, the video on social media 🤫
Luciana Molino
.
09 Marzo 2026
10,0
A very beautiful place with a romantic atmosphere. We ordered two tasting menus. The leek dish was a truly incredible invention. The cappelletti, lobster, and Crespella were also excellent. Excellent service!
roberto tempera
.
24 Febbraio 2026
10,0
I have been there many times both with the à la carte menu and with the gourmet initiative, the choice, the quality and the service remain the same. The atmosphere is warm and very welcoming and does not need reviews, for years a restaurant that never disappoints.
Maria Gregori
.
03 Febbraio 2026
10,0
A delightfully discovered restaurant through an acquaintance. We had a great time, opting for the à la carte menu and choosing lobster in BBQ sauce, which was simply divine and beautifully presented by the chef. We then opted for their risotto alla Milanese with bone marrow, which was expertly executed in terms of cooking, flavor, and presentation, thanks again to the chef, who explained the dish to us in detail! We finished with a cheese selection and dessert. Their small pastries were also very good, which ended on a high note!
The price was only 20% higher than the correct one.
Roberta Frigerio
.
01 Febbraio 2026
8,0
I had an experience with Gormatico.
I can't say enough good things about it.
Thanks to the restaurant for giving me this opportunity.
Loretta Lui
.
30 Gennaio 2026
10,0
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