It's a great restaurant! We had an excellent meal and the owner's son recommended both the food and the wine! Without a doubt a must-stop to enjoy the good tea Poliziana!!
Pol Esteve Garcia
.
18 Maggio 2025
10,0
We stopped by this restaurant by chance while on a motorbike tour. The pici with wild boar sauce are excellent and the beans are also excellent. Their reinterpretation of tiramisu is excellent. Acceptable price considering that we are in Montepulciano...I would return
Maurizio Bozzano
.
11 Maggio 2025
10,0
We were there for lunch today, we ate very well, excellent quality food and the staff were courteous, kind and undoubtedly nice!!!! Highly recommended!!!!
Marica Cuoghi
.
04 Maggio 2025
10,0
Cozy place, competent staff, excellent
mauro grigolin
.
02 Maggio 2025
10,0
Great food, very friendly and helpful staff
Nello Loi
.
28 Aprile 2025
10,0
My boyfriend and I went to this restaurant for lunch and we were really impressed! The place is very nice, with attention to detail and a welcoming atmosphere. What makes it even more special is that it is family run: the owner is very nice and kind, and even his son, despite his young age, proved to be extremely good and professional.
We ordered the pici all'aglione and the pici cacio e pepe, both handmade and gluten-free: simply amazing! I had never eaten such good pici, perfect in texture and flavour.
They also brought us some bread - both with gluten and without - and there too was a surprise: the Schiacciata (with gluten) with tomato and oregano won over my boyfriend, while my gluten-free bread was fresh, crunchy and delicious (which is rare for Gluten Free bread, we celiacs know this well).
Obviously, obligatory shoes!
We then tasted a delicious pecorino pie with pear jam, also gluten-free: delicate, tasty, perfectly balanced in flavours.
To conclude, my boyfriend had the ricotta, pear and chocolate tart, which he described as "amazing". The only gluten free alternative among the desserts was panna cotta.
I highly recommend this restaurant both to those who eat gluten and, above all, to those who have celiac disease: the variety of gluten-free options is remarkable and, even more importantly, they pay great attention to contamination, a fundamental aspect.
The price-performance ratio is absolutely right.
When we return to Montepulciano, a stop at La Briciola will be a must!
Angelica Baraldi
.
27 Aprile 2025
10,0
Pasta was a bit too basic, desserts were fine. They have quite nice house wine and grappa.
Karolis
.
20 Aprile 2025
6,0
Totally recommended, family and friendly service, good quality. Local and personalized flavors
Robert K1m3
.
20 Aprile 2025
10,0
Il paese è molto grazioso, anche se tutto in salita,… Trovato questo ristorante che si trova un po’ all’interno, locale caldo e accogliente, un po’ vecchio stile, accoglienza gentile e cibo veramente buono: mangiato crostini di lardo e pecorino e una ribollita veramente buona. Più che promossi!
Marilena G
.
03 Marzo 2025
8,0
Consigliati da un caro amico, abbiamo cenato in questo ristorante, uno dei più gettonati e consigliati della zona.
Esperienza e professionalità si percepiscono da subito.
Pici alle briciole, nella loro semplicità meravigliosi.
Anche scelta per vegani.
Consigliato
Danielino1987
.
12 Gennaio 2025
10,0