Pici and Florentine steak TOP!!!
Sonia
.
06 Marzo 2026
10,0
Very family atmosphere, the food is excellent and Gianmarco is an exceptional and very knowledgeable guy.... congratulations
Alessandro
.
27 Febbraio 2026
10,0
I'm celiac, and finding gluten-free pici and bread is truly rare! Everything was delicious!!! The pici were excellent, and the tripe was spectacular... I'll definitely be back!
Annamaria Riccio
.
22 Febbraio 2026
10,0
Alfredo & co., a guarantee unchanged over time
Diego Mancuso
.
10 Febbraio 2026
10,0
Lunch for two, pecorino and lard crostini, and a little cacio e pepe, which were fantastic. Impeccable service, friendly and courteous. Very quiet atmosphere. The food was excellent.
Francesco Premoli
.
07 Febbraio 2026
10,0
Delicious food, incredibly friendly and professional staff. Their ethos is clear from the start: authentic traditional dishes, far removed from tourist menus. Several vegetarian options available. A wonderful evening with lots of laughter and good food! Best regards from the guys with long forks and short arms!
Jessica lagomarsino
.
05 Febbraio 2026
10,0
It was a pleasant discovery when we stopped at this restaurant on a Saturday in January. The wait staff was courteous and helpful. Typical Tuscan dishes were explained with love and passion. We wanted to try the Pici, a perfect choice. We will definitely be back.
andrea casal
.
04 Febbraio 2026
10,0
Excellent experience... everything was of excellent quality from the platter to the sliced meat... not to mention the tiramisu with cantucci, of which I don't remember the name but I certainly remember the excellent flavour.
Andrea Bertozzini
.
16 Gennaio 2026
10,0
The pici all'aglione and the crostini are delicious!
Alessio Galli
.
01 Gennaio 2026
10,0
We found ourselves in Montepulciano in the midst of the chaos of the markets, without a reservation and with all the restaurants bouncing off us. Here at La Briciola, however, they welcomed us with old-fashioned kindness: they went out of their way to find us a table and made us feel right at home.
We ate amazing wild boar pici, flavorful and well-made, just like the ones they used to make. The atmosphere was warm, the prices fair, and the staff were very friendly despite the place being packed. If you're passing through Montepulciano, stop here because it's truly worth it.
Cristina De Gennaro
.
30 Dicembre 2025
10,0
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