La Brente In Fagagna

Pasta, the richest and most enjoyable ones. Needless to say, I have been to this typical Friulian restaurant several times to eat a remarkable plate of pasta. Whether it is carbonara, gricia or cacio e pepe and many others, there is certainly no lack of authenticity combined with taste. A riot of flavors with every forkful and the possibility to choose between normal, half and abundant (100, 150 and 250 g). The raw San Daniele ham as an appetizer and the cheese are excellent. I can't wait to try the meats and other dishes on the menu. Ah, I almost forgot to applaud you for not raising prices and maintaining unique competitiveness. It would be blasphemous not to go.

Went at the suggestion of a friend. I'm very happy to have followed it, first exceptional second still to be tried

Welcoming environment, very characteristic, varied menu, regarding first courses you can choose three types of portions. There are also extra menu dishes which varies depending on the availability of a product. We opted for a first course, second course, side dish and coffee, all very good, the portion of each dish is very generous, but next time I will limit myself to an appetizer with first or second course, and maybe another time, I will try a different dish . You can accompany it all with good wine, beer or water. For next time I will also try the dessert.

We were looking for a good carbonara near Basiliano. Not far away we found this very welcoming place. Very rustic outside and small and familiar inside. The large, central counter makes a good impression. We order an appetizer of raw ham and cheese followed by various first courses, including the carbonara...phenomenal! We are offered something off the menu... kangaroo... and what do you do? Don't you taste it??? Advised!! Courgettes and potatoes on the side... and a sweet because yes, there's always room for that. Super recommended!!!

The dishes are superb, the staff courteous, the atmosphere quiet. We come here often and always very happy. As said by other users, it is better to make a call to see if there is room, as there are not many seats. The wait for the dishes, then, is adequate for what is served: personally I prefer to wait 10/15 minutes more and have this quality!

The Ela millefeuille carbonara is very good. A refined environment that brings to mind the memories of ancient taverns

Ate a sublime carbonara and a heavenly raw fish

I allow myself to only give 3 stars due to the very long waiting times. Nothing to say about the food, in fact the quality is very high. There were 4 of us friends for dinner and specifically we all had the first course carbonara (it was the reason why we came and we were fully satisfied), three cube rolls of different origins that we shared, all exceptional, and finally each one had their own dessert , also very good (two homemade tiramisu, chocolate cake and ice cream with berries). In my opinion, we need to work on the timing: we arrived at 7.30pm and the pasta was served to us at 9pm (in fact we took out two baskets of bread while waiting 😅)... For the rest everything was fine, friendly staff and a very welcoming place. I recommend booking because there aren't many seats and the place filled up almost immediately.

Che dire, tutto fantastico!!!! Antipasto top Primi piatti top Carne fantastica !!! Personale amichevole, disponibile, gentile ma soprattutto simpatico! Andateci non ve ne pentirete!

Locale un po' rustico, personale molto amichevole, la carbonara? TOP Una carbonara che si può definire carbonara! Porzioni che scegli tu la grandezza, qualità prezzo ottimo