La Brente In Fagagna

I had been told about this place in particular for the pasta alla carbonara... I had a lot of expectations as several people had recommended it to me... I would say it was worth it... the pasta is really worth it... to recommend and return to...

Reservation required and leave your watch at home, in the sense that everything is prepared on the spot and this leads to long waiting times even between one course and another. Well done to the owner ILenia.

Super recommended place. Rustic furnishings, very warm and welcoming. Friendly and professional staff. Truly TOP quality of food and preparation, all EXQUISITE. The only flaw is long waiting times but if you want to spend a quiet evening with excellent food and wine it is truly the ideal place

Gran locale personale super gentile ....pasta alla carbonara spettacolare....come l'antipasto prosciutto e formaggio anche se semplice mi ha sorpreso...birra ottima a dir poco .qualità prezzo top....

The place offers primarily Roman pasta in particular. The cacio e pepe is missing. As for the others... being the highlight... I recommend looking into it carefully.

Reservations required, the place has few seats. The place is evidently historic, very beautiful, rustic to the right degree. The dishes are really good, with first courses from Lazio cuisine (spectacular carbonara) and second courses of high quality meat. The tiramisu we shared (the portions of all courses are generous) was among the best we found outside of home. An appetizer, two first courses, two second courses, a side dish, a dessert, half a liter of wine, water and coffee €88, more than fair considering quantity and quality. Last but not least the service, everyone was kind and friendly. We will be back for sure!

Pasta, the richest and most enjoyable ones. Needless to say, I have been to this typical Friulian restaurant several times to eat a remarkable plate of pasta. Whether it is carbonara, gricia or cacio e pepe and many others, there is certainly no lack of authenticity combined with taste. A riot of flavors with every forkful and the possibility to choose between normal, half and abundant (100, 150 and 250 g). The raw San Daniele ham as an appetizer and the cheese are excellent. I can't wait to try the meats and other dishes on the menu. Ah, I almost forgot to applaud you for not raising prices and maintaining unique competitiveness. It would be blasphemous not to go.

Went at the suggestion of a friend. I'm very happy to have followed it, first exceptional second still to be tried

Welcoming environment, very characteristic, varied menu, regarding first courses you can choose three types of portions. There are also extra menu dishes which varies depending on the availability of a product. We opted for a first course, second course, side dish and coffee, all very good, the portion of each dish is very generous, but next time I will limit myself to an appetizer with first or second course, and maybe another time, I will try a different dish . You can accompany it all with good wine, beer or water. For next time I will also try the dessert.

We were looking for a good carbonara near Basiliano. Not far away we found this very welcoming place. Very rustic outside and small and familiar inside. The large, central counter makes a good impression. We order an appetizer of raw ham and cheese followed by various first courses, including the carbonara...phenomenal! We are offered something off the menu... kangaroo... and what do you do? Don't you taste it??? Advised!! Courgettes and potatoes on the side... and a sweet because yes, there's always room for that. Super recommended!!!