Ai Vecchi Parrocchiani In Udine

We've been frequenting this restaurant for weekday lunches for a few months. We reserve a table and order in advance from the daily menu, which changes frequently while maintaining some consistent offerings. Impeccable service and friendly staff.

We had a very good lunch. Excellent service, excellent food.

We stumbled upon this traditional restaurant on our first evening based on a recommendation from our hotel, and we kept coming back for the rest of our stay! A welcoming, family-run establishment where the cuisine is authentic and exceptional! You're spoiled for choice, and everything is delicious: from the charcuterie boards (their lard is truly divine!) to the homemade pasta dishes, fresh salami cooked with onion and vinegar, and polenta, or the classic frico. The tiramisu and pear strudel are fantastic!

The Waiter is a legend and the food is incredible, especialy the Panna Cota made by Mamma. Grazie Mille

I stopped by chance because I was passing by. Experience led me to choose this restaurant, and instinct was right once again. Excellent! I highly recommend it! The food was divine!! Thank you.

We ate very well and the staff was very friendly.