La Braceria dei Templari In Fauglia

15/03/2026: Food: Unpretentious pizza. I tried the traditional dough and it wasn't the best. The gluten structure is poorly structured, and it drastically loses its flavor when cooled, a sign of the use of medium-protein flours. Digestibility isn't top-notch. Some combinations are nonsensical (sausage and pistachio, as is the pesto on parmigiana). Service: The waiter who served us seemed unprofessional. The pizzas arrived one at a time, spaced out—there were eight of us—and it took over five minutes from the first to the last. They run double shifts on weekends, which wasn't specified when booking. We left our table at their request while we still had our drinks to finish, a mistake they acknowledged when they issued the bill. Ambience: The place is rather chaotic in its table layout, giving it a much more pub-like feel than a pizzeria. The veranda is better, but in any case, it's cramped. Prices: Despite all the odds, even the traditional pizzas are priced a good 20% higher than average, which, given the context, seems completely unjustified. Overall, a disappointment, especially given the expectations raised on social media.

15/03/2026: Try the multigrain pizza, excellent dough!!! Really nice atmosphere!