La Brace In Oristano

Everything was very good, congratulations. We'll be back.

After some time, we returned to this restaurant for lunch. Once again, we were satisfied with the quality of the food. The only "flaw" was the lack of choice for a vegetarian in our group. Otherwise, it was perfect.

I've returned to this original and elegant restaurant many times because I immediately fell in love with the food, which showcases Sardinian flavors with a modern twist. The staff is extremely friendly, knowledgeable, and dedicated to providing guests with an intimate experience. A little gem of a restaurant in Oristano.

Absolutely fantastic food - the steaks were amazing, the wine superb, and the chocolate crumble panna cotta divine. All at a very reasonable price. Enjoy your meal! Thank you very much.

Excellent mullet, very soft octopus

Excellent food... excellent staff... only no traditional Sardinian dishes... but the food was exquisite and had excellent flavours.

A beautiful venue, with a lovely open kitchen, artistic yet understated. The dishes are delicious, unique and refined, yet light and satisfying. Recommended for those looking for a quiet evening and a taste of unique dishes.

This restaurant near the center of Oristano is a very elegant venue with original furnishings, attentive and professional staff, and excellent food. Traditional dishes are expertly reinterpreted to create original yet flavorful dishes. The cheeses served for dessert, accompanied by jams, are among the best I've ever tasted.

An elegant and refined restaurant just outside the center of Oristano. The dishes are meticulously prepared and truly excellent. Friendly staff. Recommended.

Brace has become an established place in Oristano. My first visit was more than 7 years ago, the other day was my last one. My comment concentrates on this last experience. We have chosen two fish based starters and two meat mains with the idea of tasting also something related to the word that names the restaurant. It took 50 minutes to get our starter plate in the table. It’s holiday, the hall is not big and it was not yet full when we arrived at 21:05. A kitchen working flow can be impacted by any unpredictable but in that case you would expect a communication from the serving stuff which did not occur. The ‘calamari and nuts’ and ‘raw prawns with venere chips’ starters were well done and interesting in the mix of tastes composing the dish. The meat plates were in fact quite dull and standard and in the composition. You would expect the ‘small pig’ juicy and succulent, giving a glimpse of the anthem plate in Sardinia cousine. It was not. Very short wine list, we wanted to get a fresh red which can accompany both plates but there was nothing below 14. With the revolution in wine offer occurred in the last 10 years we found strange such a limited offer. We ended with a standard sparking torbato by sella e mosca. All an all, not what you’d expect for a 50 euros bill. The ambience has not changed in time, it is a pretty standard bon ton restaurant like you’d seen 20 years ago.