La Bottega di Volpaia In Radda in chianti

Space. We ended up here by chance: the sweetness and helpfulness of the owners made us fall in love. Welcoming environment, with attention to the smallest details. The dishes are absolutely delicious, fantastic pici with wild boar with an extra touch (to be discovered). For the second course we chose some vegetables: absolutely fabulous, from their garden; the chef cooks them in a surprising way. Selection of castle wines. In short, we would never go away again. Highly recommended from all points of view.

The kindest people I have met in Volpaia - or in Tuscany recently - after visiting literally hundreds of times (Volpaia is on my way to Siena when I go for bike rides). I showed up two days ago in muddy cycling clothes and this is quite a high end spot, the young woman running the place with her husband - Martina - greeted me and my cycling buddy the most welcoming way. I was pretty amazed, I have never been treated this nice in Volpaia, especially considering my outfit. Martina insisted for us to sit at the restaurant although we were just having a quick coffee and cake and spent lots of time chatting with us. Also Asif who works at the bar, and who had already rescued us with coffee in the past while the rest of the village was shut, is super kind and service minded and it’s a pleasure to see him when we get here. I have only stopped here for coffee and cake so far, but I will definitely come back for a proper meal not only because what they do looks delicious, but mostly because I want to support a place run by such kind people. Regards, Giuseppe from Copenhagen

We had the best truffle pasta here—better than any we’ve had at Michelin-starred restaurants in Asia! The service was equally outstanding. We stayed in the village for four days and ended up dining here twice, as they were closed on one of the nights. Highly recommend this restaurant if you’re visiting the area, but be sure to book in advance!

Wonderful place set in one of the most beautiful villages in Tuscany. It tastes great and every ingredient is of high quality. I staff is very friendly and hospitable. I highly recommend!

**Osteria Volpaia – A real insider tip** If you're ever traveling in Tuscany, you definitely have to stop by Osteria Volpaia. The pasta, especially the “Pappardelle al Cinghiale”, is amazing – really authentic and super tasty. And a Chianti Classico from our own winery - it couldn't be better! For dessert, you can look forward to crispy cantucci, served with a glass of Vin Santo. And if you want something special, try the pescancello liqueur with apricots - it's really something delicious. In short: brilliant cuisine, great wine and just a really nice evening.

The best restaurant it Tuscany!!!!

The restaurant is simply amazing. An experience of excellent service, delightful food, and a pleasant atmosphere. Amazing pasta, fresh vegetables, excellent meat, high-quality olive oil, and top-notch wine make the experience even better. You truly feel like you're in a complete hospitality experience. Highly recommended!

Excellent cuisine at a reasonable price, the daily specials are also to be recommended and the service is pleasant and efficient.

Volpaia e’ un luogo eccellente e il ristorante di Paola merita la visita. Lei è simpatica e gentile. Prezzi validi e qualità valida.

The best tagliatelle pasta I’ve ever eaten. The truffle one!! Wow. The main courses were not as fabulous as the pasta but the ambience and the general vibe definitely make this worth a visit. Disappointing bread option at the start but you can’t have it all!