The single greatest meal of my life.
Hardik Chodavadia
.
14 Agosto 2025
10,0
We had a truly wonderful and memorable evening at Saporium Firenze, a special experience shared by my wife, my five-year-old daughter, and myself. As a vegetarian dining with family who don’t share my dietary choices, it can be a challenge to accommodate us all. But here, I was welcomed with a sense of care and creativity that was genuinely moving.
Each of my dishes was thoughtfully composed, not only delicious but also complementary to my partner’s, allowing us to enjoy a parallel journey through the tasting menu, each plate a unique variation on a shared theme.
And with a young child in tow — spirited and sometimes a bit of a handful — I can’t overstate how grateful we were for the staff’s warmth and attentiveness. Their graciousness made it possible for us to truly enjoy the evening together, and for her to get a look at just how special a restaurant can be. It was a wonderful night, and one we will remember for a long time.
Jon A.
.
28 Luglio 2025
10,0
A soul-stirring experience at Saporium Florence. Chef Ariel Hagen’s cuisine is a sensory symphony—evocative, elegant, and deeply rooted in Tuscan emotion. Every dish told a story, from forest-foraged vegetables to flavorful eel, finishing with dessert that left us reflective and connected to the dish. Service? Impeccable. The Michelin star feels like a modest understatement—this place and its food is next level.
Richard Osiashvili
.
29 Giugno 2025
10,0
Chef Ariel Hagen redefines fine dining. Saporium Florence isn’t just a restaurant—it’s a curated journey through taste, memory, and place. Every dish carried emotional weight and culinary brilliance, and the service was simply flawless. A Michelin star doesn’t quite capture the depth of what this team delivers. A must-visit in Florence.
Richard Osiashvili
.
29 Giugno 2025
10,0
We had a wonderful time in this beautiful setting, all dressed in green, with great Italian cuisine. A nice selection of meat/fish or vegetarian dishes that you can mix and match during your order. Very pleasant and attentive service. Bravo
Vince
.
25 Giugno 2025
10,0
Such rich and bold flavors in one dish!🔥🤟
The Chianina steak alone makes this my new favorite restaurant.💯 Thanks to Mrs. Jovelyn.
Julius Alipio Jr.
.
14 Giugno 2025
10,0
Absolutely Outstanding – A Must-Try!
We had an amazing experience at Tehran Restaurant in Florence. We ordered the Sini Makhsos and Ghormeh Sabzi — both were absolutely delicious and perfectly cooked. The rice was incredibly aromatic with a smooth, subtle smoke flavor that took it to another level.
The staff were very friendly and polite, making the experience even more enjoyable. I’d give them a 15 out of 10 if I could!
Pro tip: Make a reservation in advance — this place is very popular among both the Iranian community and locals. Trust me, you won’t regret it!
Farshad Tabrizi
.
14 Maggio 2025
10,0
Exquisite food; fantastic wine choice and great service
David Mason
.
11 Maggio 2025
10,0
Nice environment, but not suffocating
Good food, but it doesn't kill your digestion
Excellent service, but you are not afraid of being out of place
Federico Giacomelli
.
07 Maggio 2025
10,0
Truly friendly and knowledgeable staff. Local ingredients, balanced dishes, and terrific cocktails. Had a lot of fun and would highly recommend!
Matthew DeMaris
.
05 Aprile 2025
10,0
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