La Bottega del Buon Caffè In Firenze

A truly exceptional experience from start to finish. The meticulous attention to detail by both the staff and the chef is evident in every aspect and it’s the food that ultimately reaps the rewards. A masterclass in hospitality and cuisine.

The single greatest meal of my life.

We had a truly wonderful and memorable evening at Saporium Firenze, a special experience shared by my wife, my five-year-old daughter, and myself. As a vegetarian dining with family who don’t share my dietary choices, it can be a challenge to accommodate us all. But here, I was welcomed with a sense of care and creativity that was genuinely moving. Each of my dishes was thoughtfully composed, not only delicious but also complementary to my partner’s, allowing us to enjoy a parallel journey through the tasting menu, each plate a unique variation on a shared theme. And with a young child in tow — spirited and sometimes a bit of a handful — I can’t overstate how grateful we were for the staff’s warmth and attentiveness. Their graciousness made it possible for us to truly enjoy the evening together, and for her to get a look at just how special a restaurant can be. It was a wonderful night, and one we will remember for a long time.

Chef Ariel Hagen redefines fine dining. Saporium Florence isn’t just a restaurant—it’s a curated journey through taste, memory, and place. Every dish carried emotional weight and culinary brilliance, and the service was simply flawless. A Michelin star doesn’t quite capture the depth of what this team delivers. A must-visit in Florence.

A soul-stirring experience at Saporium Florence. Chef Ariel Hagen’s cuisine is a sensory symphony—evocative, elegant, and deeply rooted in Tuscan emotion. Every dish told a story, from forest-foraged vegetables to flavorful eel, finishing with dessert that left us reflective and connected to the dish. Service? Impeccable. The Michelin star feels like a modest understatement—this place and its food is next level.

We had a wonderful time in this beautiful setting, all dressed in green, with great Italian cuisine. A nice selection of meat/fish or vegetarian dishes that you can mix and match during your order. Very pleasant and attentive service. Bravo

Such rich and bold flavors in one dish!🔥🤟 The Chianina steak alone makes this my new favorite restaurant.💯 Thanks to Mrs. Jovelyn.

Absolutely Outstanding – A Must-Try! We had an amazing experience at Tehran Restaurant in Florence. We ordered the Sini Makhsos and Ghormeh Sabzi — both were absolutely delicious and perfectly cooked. The rice was incredibly aromatic with a smooth, subtle smoke flavor that took it to another level. The staff were very friendly and polite, making the experience even more enjoyable. I’d give them a 15 out of 10 if I could! Pro tip: Make a reservation in advance — this place is very popular among both the Iranian community and locals. Trust me, you won’t regret it!

Exquisite food; fantastic wine choice and great service

Nice environment, but not suffocating Good food, but it doesn't kill your digestion Excellent service, but you are not afraid of being out of place